Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Carpaccio (meat)
Menu Info | Thinly-sliced meat seasoned with olive oil, salt and pepper. |
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Ingredients | Duck meat |
Flavor | Salt, Olive oil, Pepper |
Cooking | Mix/Blend, Cover/Add |
Roast beef salad
Menu Info | A salad of roast beef and various vegetables. |
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Ingredients | Beef |
Cooking | Bake/Roast |
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Marinated deep-fried chicken tenderloin and pickled plum rolled in perilla leaf
Menu Info | A dish of seasoned chicken breast topped with plum shiso and fried in oil. |
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Ingredients | Chicken tenderloin, Ume (Japanese apricot) |
Cooking | Deep-fry |
Fried skewer / Cutlet skewer
Menu Info | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
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Ingredients | Sangen pork |
Cooking | Deep-fry |
Beef tongue shabu-shabu
Menu Info | Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce. |
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Ramen
Menu Info | Ramen noodles in broth topped with meat and vegetables. |
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Ingredients | Ramen |
Cooking | Boil |
Assorted cakes of the day, 2 kinds
Menu Info | An assortment of 2 kinds of cake that vary depending on the day. |
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Ingredients | Cake |
All-You-Can-Drink
All-You-Can-Drink A
Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
All-You-Can-Drink B
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
All-You-Can-Drink C
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)