本日の“和”カルパッチョ
Carpaccio of the day
Thinly-sliced fish or meat of the day, seasoned with olive oil, salt and pepper.
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Flavor:
Salt, Olive oil, Pepper
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Cooking:
Mix/Blend
『自家製 ローストビーフ』~トリュフオイル仕立て~
Roast beef
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Ingredients:
Beef, Onion, Garlic
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Flavor:
Red wine, Rosemary, Truffle oil
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Cooking:
Bake/Roast
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Ingredients:
Lettuce, Duck meat
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
お造り盛り合わせ「華」(5種盛り合わせ)
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
かつをのオイルたたき~トリュフぽん酢で~
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Skipjack tuna
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Cooking:
Bake/Roast
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Ingredients:
Oyster
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Cooking:
Raw
揚げだし豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
蓮根のはさみ揚げ
Deep-fried stuffed lotus root
Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
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Ingredients:
Pork belly, Lotus root
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Cooking:
Deep-fry
八丁赤味噌仕立ての味噌串カツ
Cutlet skewers with miso
Meat covered in wheat flour, beaten egg, and bread crumbs, which is then deep-fried in oil and topped with a sugar and dried bonito broth-based miso sauce. Served together with deep-fried chicken wing tips.
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Flavor:
Sugar, Miso, Dashi
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Cooking:
Deep-fry
枝豆 ~イタリア海塩にて~
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
ほたるいかの沖漬け~胡麻油風味~
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
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Ingredients:
Firefly squid
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Flavor:
Sesame oil
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Cooking:
Pickle
出汁巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
縞ホッケの開き
Grilled atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
極上 牛たんしゃぶしゃぶ
Beef tongue shabu-shabu
Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce.
Beef or pork offal cooked with vegetables in a broth, served in a pot.
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Ingredients:
Beef organ meat, Cabbage, Scallion/Green onion/Leek
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Flavor:
Dashi
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Cooking:
Simmer
名古屋コーチンの卵かけご飯
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg, Nagoya cochin chicken
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Cooking:
Cover/Add
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
ひな鶏もも肉の唐揚げ
Fried thigh meat
Chicken thighs lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
手羽先の唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
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Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
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Cooking:
Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)