Detailed Course Contents
2,160 JPY Course (4 Items)
牛ロースのすき焼き
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 1 to 33 guests only.
Menu Information
牛ロース
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin |
野菜盛り合わせ
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Vegetable |
| Cooking | Raw |
生卵
Raw egg (topping)
| Ingredients | Hen's egg |
|---|---|
| Cooking | Raw |
* Please select 1 dish from the menu below.
白ご飯
Rice
梅粥
Okayu (rice porridge)
| Menu Info | A dish of rice boiled in a large amount of water until soft. |
|---|---|
| Ingredients | Rice, Ume (Japanese apricot) |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)