Reviews List
English Reviews (Reviews Total Language : 18 reviews)
“Great experience and food is a work of art”
Hanafabuki’s head chef, Daigo Ichikawa prepared a plethora of impeccable culinary delights. Daigo’s haute cuisine is a work of art highlighting seasonal and local specialties, with many ingredients foraged from the forest floor. From the starter of silky Mineoka tofu, a dish from the Edo period of 1...603 to the cherry leaf flavored sea bream sashimi and pheasant and leek skewers our tastebuds were singing like the Japanese robins perched outside the window.
Visited February 2020
“Fresh mountain and see foods prepared meticulously”
The setting is gorgeous. There are few dining rooms and all of them are clean and spacious. Service is attentive and helpful. One dining room does not have western style tables and it is a little difficult to sit on the floor for 1 hour or so dining.
Visited December 2014
