Menu Recommendations
Peking Duck
Chinese dish from Beijing made with a whole duck prepared and roasted.
- Ingredients: Peking duck, Cucumber, Scallion/Green onion/Leek
- Cooking: Bake/Roast
tax included
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
- Ingredients: Chicken thigh, Potherb mustard (Mizuna), Japanese leek
- Flavor: Soy sauce, Ginger, Vinegar, Sesame oil, Sesame
- Cooking: Bake/Roast
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Tofu, Scallion/Green onion/Leek, Ground pork
- Flavor: Garlic, Chinese chili bean sauce, Red pepper, Chinese sweet bean sauce
- Cooking: Boil, Stir-fry, Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)