てんみ 島田店

Tenmi Shimadaten

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Motsunabe (Horumon Hot Pot)
  • Dinner 4,000 JPY
  • 0547-39-7030 (+81-547-39-7030)
  • Monday & Tuesday & Thursday - Sunday 17:00 - 24:30(L.O.23:30, Drink L.O. 23:30)
  • Shimada(Shizuoka)
    JR Tokaido Main Line Shimada Station 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

Seasonal Ingredient + Dinner

3,200 JPY Course (9 Items)

【お料理のみ】全9品コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

三点盛り
Assorted appetizers, 3 kinds
Menu Info Platter of 3 kinds of appetizers.
旬の盛合せ三種(妻一色・山葵)
Assorted sashimi, 3 kinds
Menu Info Platter of 3 kinds of seafood sashimi.
Cooking Raw
サワラ西京焼・慈姑煎餅卵焼(西京味噌・卵)
Grilled spanish mackerel with Saikyo miso
Menu Info A dish of spanish mackerel marinated in Saikyo miso and grilled.
Ingredients Spanish mackerel
Flavor Kyoto-style miso
Cooking Bake/Roast
牛すじの根野菜煮込み(旬根野菜・刻み葱)
Simmered beef tendon
Menu Info A dish of beef tendon stewed in soy sauce and miso.
Ingredients Beef tendon
Cooking Simmer
鯛のかぶら蒸し(占地・銀あん・山葵)
Steamed sea brim and turnips
Menu Info Steamed grated turnips on top of sliced sea brim.
Ingredients Sea bream
Flavor Dashi
Cooking Steam
丸十の海老しんじょう挟み揚げ(舞茸・青味)
Hasamiage (Fill-and-fry)
Menu Info Fillings similar to those found in Lotus Root Hasamiage are sandwiched between other ingredients and deep-fried.
Cooking Deep-fry
蒸し鶏とチーズの生春巻き(胡麻ソース)
Paw Pia Sot
Menu Info Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
季節の卵雑炊(香の物)
Zosui (rice and egg only)
白桃のブリュレ
Creme brulee
Menu Info Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
Ingredients Egg yolk, Fresh cream, Milk
Flavor Cassonade, Vanilla beans
Cooking Harden/Congeal

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday 17:00 - 24:30(L.O.23:30, Drink L.O. 23:30)

Close

Every Wednesday

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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