金目鯛の煮付定食(入荷時のみ)
Other simmered dishes
Assorted sashimi served over rice.
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Ingredients:
Shrimp, Tuna, Scallop, Horse mackerel, Salmon roe, Hen's egg, White flesh fish(small), Greater amberjack, Wild yellowtail, Octopus
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Flavor:
Soy sauce, Wasabi
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Cooking:
Raw
Sliced pork fillet meat, coated in batter and deep-fried.
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Ingredients:
Pork tenderloin, Cabbage, Tomato, Hen's egg, Wheat flour, Bread crumbs, Lettuce
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Flavor:
Cooking oil, Tonkatsu sauce / Thick worcester sauce, Japanese mustard
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Cooking:
Deep-fry
金の石焼丼
Other dishes served over rice
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Ingredients:
Rice, Splendid alfonsino, White sesame, Edible wild plants, Leaf mustard, Sea lettuce, Japanese leek
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Flavor:
Dark soy sauce, Garlic, Mirin
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Cooking:
Baked on stone, Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)