厚切りタン
Thickly-sliced tongue
A meat dish of thickly-sliced tongue.
自家製和牛ローストビーフ
Roast Wagyu beef
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Ingredients:
Wagyu beef
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Cooking:
Bake/Roast
Meat dish made using cuts called "Horumon."
厚切りサーロイン
Wagyu beef thickly-sliced sirloin
A thickly-cut sirloin of wagyu beef from the back to the hips.
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Ingredients:
Beef sirloin, Wagyu beef
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Cooking:
Bake/Roast
黒毛和牛炙りカルビ
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
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Ingredients:
Beef boneless short ribs, Wagyu beef
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)