Detailed Course Contents
5,478 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 02:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 3:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Vegetable salad
| Cooking | Mix/Blend |
|---|
Assorted sausage, 3 kinds
| Menu Info | Platter of 3 kinds of sausage. |
|---|---|
| Ingredients | Sausage |
Fried unpeeled potatoes
| Menu Info | Potato cut into wedges with its skin left and deep-fried. |
|---|---|
| Ingredients | Potato |
| Cooking | Deep-fry |
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
Assorted yakiniku, 3 kinds
| Menu Info | Platter of 3 kinds of yakiniku meat. |
|---|
Dishes to finish
| Menu Info | Dishes to finish the meal with. |
|---|
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Non-Alcoholic Beverages / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)