Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Appetizer of the day
Menu Info | Appetizer that changes every day. |
---|
Grilled Dish
Japanese-style rolled omelet
Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
---|---|
Ingredients | Hen's egg |
Cooking | Bake/Roast |
Salad
Caesar salad with prosciutto
Menu Info | A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top. |
---|---|
Ingredients | Raw ham |
Flavor | Caesar dressing |
Cooking | Mix/Blend |
Sashimi
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
---|---|
Cooking | Raw |
Deep-fried Dish
Assorted deep-fried foods
Menu Info | An assortment of several kinds of deep-fried food. |
---|---|
Cooking | Deep-fry |
* Please select 1 dish from the menu below.
Hotpot Cuisine
Cheese dak galbi
Menu Info | Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served. |
---|---|
Ingredients | Chicken, Cabbage, Cheese |
Flavor | Gochujang |
Cooking | Stir-fry, Teppanyaki |
Hot-spicy Pot
Pork hotpot
Menu Info | Pork cooked with vegetables in a broth, served in a pot. |
---|---|
Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Pork belly |
Flavor | Dashi |
Cooking | Simmer |
Offal hotpot
Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
---|---|
Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
Flavor | Dashi |
Cooking | Simmer |
* Please select 1 dish from the menu below.
Rice Dish
Other fried rice / rice dishes
Ingredients | Rice |
---|
Zousui (rice soup)
Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
---|---|
Ingredients | Rice |
Cooking | Simmer |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)