千歳 うな良

Chitose Unayoshi

  • Credit Card
  • Smoking
  • Eel / Unagi (Freshwater Eel),Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Lunch 1,600 JPY Dinner 4,000 JPY
  • 053-401-3008 (+81-53-401-3008)
  • Tuesday - Sunday Lunch: 11:30 - 14:00(L.O.13:30) Tuesday - Saturday Dinner: 18:00 - 21:00(L.O.20:30)
  • Around Hamamatsu Station(Shizuoka)
    Enshu Railway Line Shin-Hamamatsu Station 3-minute walk

Free & Instant Reservation

Detailed Course Contents

Premium + Dinner

10,000 JPY Course

豪華海鮮コースA
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 23:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

先付
Sakizuke (starter)
Menu Info The first dish served during a Japanese course meal.
八寸 6点盛
Assorted appetizers, 6 kinds
Menu Info An assortment of 6 kinds of appetizers.
サラダ
Salad
刺身 5点盛り
Assorted sashimi, 5 kinds
Menu Info Platter of 5 kinds of seafood sashimi.
Cooking Raw
ゆめさく本日の一品
A la carte
焼物 伊勢海老 
Grilled spiny lobster
Ingredients Spiny lobster
Cooking Bake/Roast
焼物 タラバガニ
Seared red king crab
Menu Info A dish of red king crab roasted with the shell still on directly over a flame.
Ingredients Red king crab
Cooking Bake/Roast
焼物 ズワイガニ
Grilled snow crab
Ingredients Snow crab
Cooking Bake/Roast
焼物 エビ
Grilled shrimp
Ingredients Shrimp
Cooking Bake/Roast
焼物 貝付ホタテ
Grilled scallop
Ingredients Scallop
Cooking Bake/Roast
焼物 サザエ
Grilled turban shell
Menu Info Turban shells grilled inside the shell.
Ingredients Turban shell
Flavor Sake(Japanese rice wine)
Cooking Grill
焼物 魚 (サーモン) (タコ)
Grilled salmon and octopus
Ingredients Salmon, Octopus
Cooking Bake/Roast
焼野菜付
Grilled vegetables
Cooking Bake/Roast

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday Lunch: 11:30 - 14:00(L.O.13:30)
Tuesday - Saturday Dinner: 18:00 - 21:00(L.O.20:30)

Close

Every Monday

Average price

Lunch: 1,600 JPY
Dinner: 4,000 JPY

You can check the restaurant information in the phone.

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Related Info