Detailed Course Contents
7,000 JPY Course
豪華海鮮コースB
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 7 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
八寸 ６点盛
Assorted appetizers, 6 kinds
| Menu Info | An assortment of 6 kinds of appetizers. |
|---|
サラダ
Salad
刺身 ３点盛
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
ゆめさく本日の一品
A la carte
焼物 伊勢海老
Grilled spiny lobster
| Ingredients | Spiny lobster |
|---|---|
| Cooking | Bake/Roast |
焼物 ズワイガニ
Grilled snow crab
| Ingredients | Snow crab |
|---|---|
| Cooking | Bake/Roast |
焼物 エビ
Grilled shrimp
| Ingredients | Shrimp |
|---|---|
| Cooking | Bake/Roast |
焼物 貝付ホタテ
Grilled scallop
| Ingredients | Scallop |
|---|---|
| Cooking | Bake/Roast |
焼物 サザエ
Grilled turban shell
| Menu Info | Turban shells grilled inside the shell. |
|---|---|
| Ingredients | Turban shell |
| Flavor | Sake(Japanese rice wine) |
| Cooking | Grill |
焼物 魚 (サーモン) (タコ)
Grilled salmon and octopus
| Ingredients | Salmon, Octopus |
|---|---|
| Cooking | Bake/Roast |
焼野菜付
Grilled vegetables
| Cooking | Bake/Roast |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)