Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef yakisuki
Wagyu beef that has been grilled on a hot griddle or shallow pan is simmered in soy sauce and sugar to make it sweet and salty.
- Ingredients: Wagyu beef
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Beef tongue steak
Thickly-sliced and grilled beef tongue called tan.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Bake/Roast
tax included
Mino (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Mino."
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Beef offal
Grilled beef offal.
tax included
Premium pork offal
A dish prepared by grilling high-grade pork offal.
- Ingredients: Pork organ
- Cooking: Bake/Roast
tax included
Pork kobukuro (uterus)
Meat dish made with kobukuro (a cut of pork from the uterus).
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs
- Cooking: Bake/Roast
tax included
Grilled seasonal seafood
- Cooking: Bake/Roast
tax included
Salad with tofu dip
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Assorted grilled vegetables of the day
The assortment of grilled vegetables served varies depending on the day.
- Cooking: Bake/Roast
tax included
Raw mushroom salad
- Ingredients: Mushroom
- Cooking: Mix/Blend
tax included
Korean-style marinated tomatoes
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Cucumber marinated in kombu kelp
Cucumbers that have been cured between layers of kombu kelp.
- Ingredients: Cucumber, Konbu kelp
- Cooking: Pickle
tax included
Lettuce
- Ingredients: Lettuce
- Flavor: Gochujang
tax included
Mozuku seaweed gazpacho
A cold soup made by adding olive oil and vinegar to a paste made from several kinds of vegetables and bread that is then topped with mozuku (a type of seaweed that branches out into filaments).
- Ingredients: Mozuku (seaweed), Bread
- Flavor: Vinegar: Others, Olive oil
- Cooking: Chill
tax included
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
- Ingredients: Beef
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Assorted namul, 3 kinds
An assortment of 3 kinds of boiled vegetables and wild greens seasoned with sesame oil, salt, and other seasonings.
- Flavor: Salt, Sesame oil
- Cooking: Boil
tax included
Tomato caprese dressed with yuzu pepper
Sliced tomato and mozzarella dressed with yuzu pepper.
- Ingredients: Tomato, Mozzarella cheese
- Flavor: Yuzu pepper
- Cooking: Dress
tax included
Miso-marinated mozzarella
Mozzarella cheese marinated in miso.
- Ingredients: Mozzarella cheese
- Flavor: Miso
- Cooking: Pickle
tax included
Cheese kamaboko with wasabi and soy sauce
Cheese and minced fish molded into shape and cooked. Eaten with wasabi dissolved in soy sauce.
- Ingredients: Wasabi, Kamaboko (boiled fish paste), Cheese
- Flavor: Soy sauce
tax included
Steamed potato grilled with cheese
A dish of steamed potato topped with butter and cheese.
- Ingredients: Potato, Cheese
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Milano pizza style vegetables
- Ingredients: Wheat flour
- Cooking: Bake/Roast
tax included
Camembert cheese fondue
A dish eaten by scooping up camembert cheese with crackers.
- Ingredients: Camembert cheese
- Cooking: Simmer
tax included
Green onion soup
- Ingredients: Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Kimchi soup
Soup made by simmering kimchi and other ingredients in dashi soup broth.
- Ingredients: Kimchi
- Flavor: Dashi
- Cooking: Simmer
tax included
Shredded kombu kelp soup
A soup dish served with ribbons of kelp shaved from the surface of kombu kelp.
- Ingredients: Oboro kelp
- Cooking: Simmer
tax included
Beef bone soup
Stewed beef bone flavored with seasoning.
- Ingredients: Beef
- Cooking: Simmer
tax included
Chilled bibimbap noodles without broth
- Ingredients: Noodles
- Cooking: Mix/Blend, Chill
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Stone-grilled cheese risotto
Rice stir-fried in butter and stewed with wine and soup, mixed with cheese and spices, then heated in a stone pot.
- Ingredients: Rice, Cheese
- Flavor: Wine, Butter, Spices
- Cooking: Stew, Stir-fry
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Bibimbap
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
tax included
Egg gukbap
Egg, meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Rice, Hen's egg, Processed vegetable
- Cooking: Cover/Add
tax included
Eel and beef nigiri sushi
Vinegared rice topped with sliced eel and wrapped in thinly sliced beef.
- Ingredients: Beef, Eel
- Cooking: Roll
tax included
Rice
tax included
Seasonal ice cream
- Ingredients: Ice cream
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)