Detailed Course Contents
3,850 JPY Course (11 Items)
宴会コース
-
Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
先付け
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
刺身
Sashimi
揚げもの
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|
サザエのつぼ焼き
Grilled turban shell
| Menu Info | Turban shells grilled inside the shell. |
|---|---|
| Ingredients | Turban shell |
| Flavor | Sake(Japanese rice wine) |
| Cooking | Grill |
帆立の浜焼き
Hamayaki scallops (grilled scallops)
| Menu Info | Fresh scallops to grill and eat. |
|---|---|
| Ingredients | Scallop |
| Cooking | Broil/Barbecue |
蛤の浜焼き
Hamayaki clams (grilled clams)
| Menu Info | Fresh clams to grill and eat. |
|---|---|
| Ingredients | Common orient clam |
| Cooking | Broil/Barbecue |
焼物
Grilled dish
サラダ
Salad
炊き込みご飯
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
あおさのみそ汁
Sea lettuce miso soup
| Menu Info | A miso soup with sea lettuce. |
|---|---|
| Ingredients | Sea lettuce |
| Flavor | Miso |
| Cooking | Simmer |
シューアイス
Cream puff with ice cream filling
| Menu Info | A dessert of cream puff shell filled with ice cream. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Fresh cream, Milk |
| Flavor | Butter |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)