Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Sakizuke (starter)
Menu Info | The first dish served during a Japanese course meal. |
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Sashimi
Grilled shrimp
Ingredients | Shrimp |
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Cooking | Charcoal-grilled |
Grilled turban shell
Menu Info | Turban shells grilled inside the shell. |
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Ingredients | Turban shell |
Flavor | Sake(Japanese rice wine) |
Cooking | Grill |
Hamayaki scallops (grilled scallops)
Menu Info | Fresh scallops to grill and eat. |
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Ingredients | Scallop |
Cooking | Broil/Barbecue |
Hamayaki clams (grilled clams)
Menu Info | Fresh clams to grill and eat. |
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Ingredients | Common orient clam |
Cooking | Broil/Barbecue |
Grilled common orient clams
Menu Info | Common orient clams grilled inside the shell. |
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Ingredients | Common orient clam |
Cooking | Bake/Roast |
Abalone steak / grilled abalone
Cooking | Bake/Roast |
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Agemono
Menu Info | Dish prepared by deep-frying ingredients in oil. |
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Salad
Takikomi gohan(mixed rice)
Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
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Ingredients | Rice |
Cooking | Steam |
Sea lettuce miso soup
Menu Info | A miso soup with sea lettuce. |
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Ingredients | Sea lettuce |
Flavor | Miso |
Cooking | Simmer |
Cream puff with ice cream filling
Menu Info | A dessert of cream puff shell filled with ice cream. |
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Ingredients | Hen's egg, Wheat flour, Fresh cream, Milk |
Flavor | Butter |
Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)