Detailed Course Contents
2,380 JPY Course
浜焼きセット〈 A 〉
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
サザエのつぼ焼き
Grilled turban shell
| Menu Info | Turban shells grilled inside the shell. |
|---|---|
| Ingredients | Turban shell |
| Flavor | Sake(Japanese rice wine) |
| Cooking | Grill |
蛤の浜焼き
Hamayaki clams (grilled clams)
| Menu Info | Fresh clams to grill and eat. |
|---|---|
| Ingredients | Common orient clam |
| Cooking | Broil/Barbecue |
帆立の浜焼き
Hamayaki scallops (grilled scallops)
| Menu Info | Fresh scallops to grill and eat. |
|---|---|
| Ingredients | Scallop |
| Cooking | Broil/Barbecue |
海鮮丼
Seafood rice bowl
| Menu Info | Assorted sashimi served over rice. |
|---|---|
| Ingredients | Rice |
| Cooking | Raw |
あおさのみそ汁
Sea lettuce miso soup
| Menu Info | A miso soup with sea lettuce. |
|---|---|
| Ingredients | Sea lettuce |
| Flavor | Miso |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)