アジフライ
Deep-fried horse mackerel
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Ingredients:
Potato
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Cooking:
Deep-fry
イカゲソの唐揚げ
Fried squid legs
Squid legs lightly battered and fried in oil.
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Ingredients:
Squid
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
小アジの唐揚げ
Fried horse mackerel
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Ingredients:
Horse mackerel
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Cooking:
Deep-fry
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Ingredients:
Oyster
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Cooking:
Deep-fry
サラダ〜しらすとネギのサラダ (ドレッシング:ゴマ、和風、わさび)
Seafood salad
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Ingredients:
Whitebait, Scallion/Green onion/Leek
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Cooking:
Mix/Blend
タコのカルパッチョ
Octopus Carpaccio
Thinly-sliced octopus seasoned with olive oil, salt and pepper.
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Ingredients:
Octopus
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Cooking:
Dress
漁師のカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Flavor:
Olive oil
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Cooking:
Mix/Blend
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
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Ingredients:
Garlic, Whitebait
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
海老のアヒージョ(バケット付き)
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
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Ingredients:
Shrimp, Garlic, Bread
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
由比釜揚げしらす
Boiled whitebait rice bowl
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Ingredients:
Rice, Whitebait
Seafood flesh and innards marinated in salt and fermented.
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Ingredients:
Squid
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Flavor:
Salt, Sake(Japanese rice wine), Mirin
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Cooking:
Pickle
海鮮丼(海丼) 【fish of the day】
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
海鮮丼(熱丼)
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
海鮮丼(料理長の気まぐれ漬け丼)
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
海鮮丼(伊豆アジのたたき丼)
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice, Horse mackerel
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Cooking:
Raw
海鮮丼(熱海マスといくら丼)
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice, Rainbow trout, Salmon roe
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Cooking:
Raw
海鮮丼(いくら丼)
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice, Salmon roe
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Cooking:
Raw
海鮮丼(静岡県産釜揚げしらす丼)
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice, Whitebait
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Cooking:
Raw
海鮮丼(鉄火丼)
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice, Tuna
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Cooking:
Raw
海鮮丼(まぐろねぎとろ丼)
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice, Tuna
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Cooking:
Raw
海鮮丼(ねぎとろ丼)
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice, Tuna
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Cooking:
Raw
ほたての釜飯(あおさ汁付)
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
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Ingredients:
Rice, Scallop
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Cooking:
Steam
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Ingredients:
Rice, Oyster
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Cooking:
Stew
しらす焼きおにぎり
Grilled whitebait rice ball
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Ingredients:
Rice, Whitebait
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Cooking:
Bake/Roast
鮭の焼きおにぎり
Grilled salmon rice ball
A rice ball with salmon filling, coated with soy sauce, miso, or other flavorings and grilled.
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Ingredients:
Salmon
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Cooking:
Bake/Roast
あおさ汁
Sea lettuce miso soup
A miso soup with sea lettuce.
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Ingredients:
Sea lettuce
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Flavor:
Miso
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Cooking:
Simmer
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)