Menu Recommendations
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Salmon, Salmon roe, Hen's egg
- Cooking: Steam
tax included
Seared beef
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Beef
- Cooking: Seared
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shiitake, Shrimp, Eggplant, Asparagus
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Tuna, Fatty tuna, Squid, Skipjack tuna
- Flavor: Vinegar
tax included
Grilled scallop
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Oysters
- Ingredients: Oyster
- Cooking: Raw
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Stuffed green peppers
Seasoned minced meat and vegetables packed into half of a green pepper and roasted.
- Ingredients: Ground meat, Green pepper
- Flavor: Salt, Cooking oil, Pepper
- Cooking: Bake/Roast
tax included
Stir-fried beef offal
A dish of stir-fried beef offal (named as "Horumon").
- Ingredients: Beef
- Cooking: Stir-fry
tax included
Premium beef tongue steak
Grilled beef tongue of premium rank.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Yakiniku salad
- Ingredients: Beef, Leaf vegetable
- Cooking: Bake/Roast
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Japanese-style hamburg steak
- Ingredients: Ground beef and pork, Perilla, Onion, Daikon radish, Hen's egg, Bread crumbs
- Flavor: Nutmeg
- Cooking: Bake/Roast
tax included
Laver seaweed Japanese omelet
Beaten egg mixed with laver seaweed and fried into an omelet roll.
- Ingredients: Hen's egg, Nori
- Cooking: Bake/Roast
tax included
Chicken dumpling hot pot
Chicken dumplings, vegetables, and other ingredients added to dashi (Japanese soup stock) and stewed in a pot.
- Ingredients: Chicken
- Cooking: Simmer
tax included
End-of-the-meal zosui (rice soup)
Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
- Ingredients: Rice, Hen's egg
- Cooking: Simmer
tax included
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
7,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00
tax included
6,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)