松茸の土瓶蒸し
Matsutake steamed in an earthenware teapot
A dish made by putting matsutake mushrooms and dashi into an earthenware teapot and steaming.
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Ingredients:
Chicken, Japanese parsley, Matsutake mushroom, Ginkgo nut, Shrimp
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Flavor:
Dashi
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Cooking:
Steam, Simmer
梅ゼリー 冷たいほうじ茶付き
Plum jelly and cold roasted green tea.
A mix of plum syrup and jelly. Contains plum fruit. Refreshing and delicious.
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Ingredients:
Ume (Japanese apricot)
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Flavor:
Sugar
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Cooking:
Harden/Congeal
あら炊き 【 数量限定メニュー 】
Simmered Fish Head and Skin-on Meat.
A dish of flavored, braised fish.
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Ingredients:
Seasonal fish, Ginger
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Flavor:
Soy sauce, Cooking sake, Mirin
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Cooking:
Simmer, Boil
天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Hen's egg, Shrimp, Vegetable
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Flavor:
Cooking oil
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Cooking:
Deep-fry
お造り盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
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Ingredients:
Tuna, Squid, Shrimp, Salmon
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Flavor:
Soy sauce
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Cooking:
Raw
はまぐり鍋
Clam in a hot pot (3pieces)
Clam bonito kelp soup stock hot pot
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Ingredients:
Common orient clam
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Flavor:
Kombu dashi, White soy sauce
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Cooking:
Simmer
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
蛤辛子和え (小鉢)
Clam With mustard (Small bowl)
Clams with Japanese mustard
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Ingredients:
Common orient clam
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Flavor:
Japanese mustard
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Cooking:
Dress
鯛わた塩辛
salted fish (sea bream)
土瓶蒸し(舞茸)
food steam-boiled in an earthenware teapot (maitake mushroom)
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Ingredients:
Hen-of-the-woods, Shrimp, Ginkgo nut, Ground chicken, Japanese parsley
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Flavor:
Dashi, White soy sauce
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Cooking:
Simmer
A soup dish made with fish and shiitake mushroom soup seasoned with miso.
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Ingredients:
Wakame, Wheat gluten
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Flavor:
Miso, Dashi
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Cooking:
Stew
アイスクリーム(抹茶/バニラ)
Ice cream (vanilla or match)
You can choose between vanilla flavor and matcha flavor.
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)