日本料理 翡翠

Kawasemi

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Banquet Dinners,Ryotei (Traditional Japanese High-class Dining)
  • Lunch 2,000 JPY Dinner 3,000 JPY
  • 0594-41-0753 (+81-594-41-0753)
  • Monday - Friday 11:00 - 21:00(L.O.20:30, Drink L.O. 20:30)
  • Kuwana / Inabe(Mie)
    Kintetsu Nagoya Line Kintetsu-Nagoya Station Bus 30-minute

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松茸の土瓶蒸し

Matsutake steamed in an earthenware teapot

A dish made by putting matsutake mushrooms and dashi into an earthenware teapot and steaming.

  • Ingredients: Chicken, Japanese parsley, Matsutake mushroom, Ginkgo nut, Shrimp
  • Flavor: Dashi
  • Cooking: Steam, Simmer

tax included

梅ゼリー  冷たいほうじ茶付き

Plum jelly and cold roasted green tea.

A mix of plum syrup and jelly. Contains plum fruit. Refreshing and delicious.

  • Ingredients: Ume (Japanese apricot)
  • Flavor: Sugar
  • Cooking: Harden/Congeal

tax included

あら炊き 【 数量限定メニュー 】

Simmered Fish Head and Skin-on Meat.

A dish of flavored, braised fish.

  • Ingredients: Seasonal fish, Ginger
  • Flavor: Soy sauce, Cooking sake, Mirin
  • Cooking: Simmer, Boil

tax included

天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Hen's egg, Shrimp, Vegetable
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

お造り盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Ingredients: Tuna, Squid, Shrimp, Salmon
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

蛤フライ(数量限定・夏季提供しておりません)

tax included

はまぐり鍋

Clam in a hot pot (3pieces)

Clam bonito kelp soup stock hot pot

  • Ingredients: Common orient clam
  • Flavor: Kombu dashi, White soy sauce
  • Cooking: Simmer

tax included

タコの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

蛤辛子和え (小鉢)

Clam With mustard (Small bowl)

Clams with Japanese mustard

  • Ingredients: Common orient clam
  • Flavor: Japanese mustard
  • Cooking: Dress

tax included

鯛わた塩辛

salted fish (sea bream)

  • Ingredients: Sea bream

tax included

土瓶蒸し(舞茸)

food steam-boiled in an earthenware teapot (maitake mushroom)

  • Ingredients: Hen-of-the-woods, Shrimp, Ginkgo nut, Ground chicken, Japanese parsley
  • Flavor: Dashi, White soy sauce
  • Cooking: Simmer

tax included

ご飯

White rice

  • Ingredients: Rice

tax included

味噌汁

Miso soup

A soup dish made with fish and shiitake mushroom soup seasoned with miso.

  • Ingredients: Wakame, Wheat gluten
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

アイスクリーム(抹茶/バニラ)

Ice cream (vanilla or match)

You can choose between vanilla flavor and matcha flavor.

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:00 - 21:00(L.O.20:30, Drink L.O. 20:30)

Close

Irregular holidays

Average price

Lunch: 2,000 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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