Menu Recommendations
Cutlet skewers with miso
Meat covered in wheat flour, beaten egg, and bread crumbs, which is then deep-fried in oil and topped with a sugar and dried bonito broth-based miso sauce. Served together with deep-fried chicken wing tips.
- Flavor: Sugar, Miso, Dashi
- Cooking: Deep-fry
tax included
Wagyu croquette
A dish of potatoes and ground Wagyu are mixed, breaded, and fried in oil.
- Ingredients: Matsusaka beef, Potato, Bread crumbs
- Cooking: Deep-fry
tax included
Seafood salad
- Ingredients: Seafood, Onion
- Cooking: Mix/Blend
tax included
Beer
- Types of drink: Beer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)