Terrine
Meat, fish, and vegetables prepared as a paste, pressed into a special container and steamed, then chilled.
- Ingredients: Cheese
tax included
Tuna paste with green onion and avocado tartare
A dish prepared by mixing tuna paste with chopped green onions together with finely chopped avocado.
- Ingredients: Tuna, Avocado, Scallion/Green onion/Leek
- Cooking: Mix/Blend
tax included
Pate de campagne (French country-style pate)
A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.
- Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
- Flavor: Brandy, Olive oil, Rosemary, Bay leaf
- Cooking: Pâté
tax included
Assorted appetizers, 5 kinds
Platter of 5 kinds of appetizers.
tax included
Gratin of minced meat and mashed potato
A dish made by putting minced and stir-fried meat, boiled and mashed potato in a bowl, mixing them with milk, butter, salt, and pepper, topped with cheese and grilling.
- Ingredients: Ground meat, Potato, Cheese, Milk
- Flavor: Salt, Butter, Pepper
- Cooking: Boil, Stir-fry, Bake/Roast
tax included
Quiche
Tart or pie crust topped with food ingredients with a mixture of egg flavored with salt, fresh cream and milk poured in and oven-baked.
- Ingredients: Pork, Spinach, Asparagus, Hen's egg, Wheat flour, Fresh cream, Onion
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Other fried foods
- Ingredients: Atlantic salmon
- Cooking: Deep-fry
tax included
Garlic simmered in oil
Various of ingredients boiled together with garlic and olive oil
- Ingredients: Garlic, Marinated cod roe
- Cooking: Simmer
tax included
Oven-grilled oysters
Oysters cooked in an oven.
- Ingredients: Oyster
- Cooking: Oven-baking
tax included
Wagyu rump steak
A portion of wagyu beef called the rump (round part), thickly-sliced and grilled.
- Ingredients: Beef rump, Wagyu beef
- Cooking: Bake/Roast
tax included
Duck confit
A French dish of seasoned duck meat thoroughly steeped in oil at low temperatures, then roasted on the surface.
- Ingredients: Duck meat
- Cooking: Stew
tax included
Vegetables topped with raclette cheese
Raclette cheese is heated over an open flame to partially melt it. This melted part is then directly scraped on top of vegetables.
- Ingredients: Raclette, Potato
- Cooking: Cover/Add
tax included
Roast beef tongue
A dish of steamed beef tongue
- Ingredients: Beef tongue
- Cooking: Steam, Bake/Roast, Seared
tax included
Savory pie
Various ingredients wrapped in pastry dough and baked.
- Ingredients: Mushroom, White flesh fish
- Cooking: Bake/Roast
tax included
Sauteed foie gras with fried egg
Foie gras is sauteed in butter, oil, etc. and served with a fried egg.
- Ingredients: Hen's egg, Foie gras
- Cooking: Bake/Roast
tax included
Other gratins / dorias
- Flavor: Sauce Genovese
- Cooking: Bake/Roast
tax included
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
Other terrines / pates / mousses
- Ingredients: Chocolate
tax included
Macaron ice cream
A confection prepared by sandwiching ice cream between baked batter shaped like flattened domes made with egg white, sugar, almond powder, etc.
- Ingredients: Egg white, Ice cream
- Flavor: Sugar, Almond powder
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)