Restaurant Detail
| Address | 3-5-1, Tangotori, Minami-ku, Nagoya-shi, Aichi, 457-0801 |
|---|---|
| Japanese Address |
〒457-0801 愛知県名古屋市南区丹後通3-5-1
|
| Access | Meitetsu Tokoname Line Daidocho Station 15-minute walk, Meitetsu Tokoname Line Shibata Station 16-minute walk |
| Parking | Free Parking |
| Phone Number | +81-52-611-3866 |
| Hours |
Saturday & Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 23:30(L.O.23:00) Monday & Tuesday & Thursday & Friday Lunch: 11:00 - 14:30(L.O.14:00) Monday & Tuesday & Thursday & Friday Dinner: 17:00 - 23:30(L.O.23:00) |
| Close |
Every Wednesday Year end & New Year holidays(December 31, 2023 - January 1, 2024) ※Open for business with no day off on January 3 |
| Average price | Lunch 900 JPY Dinner 1,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, UnionPay <Electronic Money / Other Payment Methods> iD, WAON, nanaco |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). ネット予約のキャンセル又は人数のご変更は、お客様の方で操作をお願い致します。 |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 72 |
|---|---|
| Banquet Maximum Party Size |
Seating 72 |
| Reservation Maximum Party Size | 55 - 72 |
| Private Room | Private Room |
| Kid Friendly | Children are welcome, Child chair available |
| Language Support |
Simplified Chinese menu available Chinese speaking staff available |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other | Chef on Duty |
Menu and Others information
| Menu | Lunch |
|---|---|
| Lunch Service | Lunch with drink |
| Take-out (Take-away) | Takeout available |
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on June 10, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.