焼肉 SEJONG 栄店

YAKINIKUSEJONSAKAE

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Horumon (Offal),Beef Tongue
  • Dinner 5,000 JPY
  • 052-252-5100 (+81-52-252-5100)
  • Sunday & Holiday 16:00 - 22:00(L.O.21:30) Monday - Saturday 17:00 - 4:00, the following day(L.O.3:30)
  • Around Sakae(Aichi)
    Subway Higashiyama Line Sakae Station 4-minute walk

Free & Instant Reservation

王様のユッケ盛り(3種のユッケ)

Wagyu beef steak tartare

Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Wagyu beef, Egg yolk
  • Cooking: Mix/Blend

tax included

王様のカルビ

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef

tax included

王様の生タン

Wagyu beef tongue

Meat dish made using wagyu beef's tongue called "Tan."

  • Ingredients: Beef tongue, Wagyu beef

tax included

王様のユッケ

Wagyu beef steak tartare

Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Wagyu beef, Egg yolk
  • Cooking: Mix/Blend

tax included

王様のハラミ

Wagyu beef skirt steak

A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.

  • Ingredients: Beef skirt, Wagyu beef

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Sunday & Holiday 16:00 - 22:00(L.O.21:30)
Monday - Saturday 17:00 - 4:00, the following day(L.O.3:30)

Close

Irregular holidays

Average price

Dinner: 5,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info