Detailed Course Contents
6,500 JPY Course (12 Items)
Yakiniku course "Take"
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30 - Time Limit: 60 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
キムチとナムルの盛り合わせ
Assorted kimchi and namul
韓国のり
Korean seaweed
前菜2種
Assorted appetizers
サラダ
salad
松阪牛ユッケ
Matsusaka beef tartare
名物生タン
Specialty Raw tongue
| Ingredients | Beef tongue |
|---|
松阪牛サーロイン
Wagyu beef sirloin steak
| Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef |
| Cooking | Bake/Roast |
松阪牛ランプ
Matsusaka beef rump
松阪牛イチボ
Matsusaka beef Ichibo
海老
shrimp
ライス
rice
牛すじ味噌汁or冷麺
Beef tendon miso soup or cold noodles
デザート
Dessert
コーヒー
coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)