Detailed Course Contents
13,750 JPY Course (12 Items)
THE SEJONG Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
牛出汁と高麗人参の薬膳スープ
Beef broth and ginseng medicinal soup
松阪牛と帆立の塩麹ユッケ
Matsusaka beef and scallop yukke with salt koji
キムチ盛り合わせ
Assorted kimchi
ごちゃまぜナムル
Mixed Namul
和牛握り
Wagyu beef sushi
和牛タンのしぐれ煮サンチュ包み
Simmered Wagyu tongue wrapped in lettuce
牛刺し3種盛り
Assortment of 3 kinds of beef sashimi
本日のサラダ
Today's Salad
薄切り昆布塩タンと名物生タン
Thinly sliced kelp salt tongue and specialty raw tongue
松阪牛サーロイン
Wagyu beef sirloin steak
| Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef |
| Cooking | Bake/Roast |
松阪牛ランプ
Matsusaka beef rump
トマトソースの半田素麺
Handa somen noodles with tomato sauce
本日の壺漬け
Today's pickled vegetables
松阪牛カレー
Matsusaka beef curry
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)