Detailed Course Contents
19,800 JPY Course (12 Items)
Michelin restaurant Collaborative course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
牛出汁と高麗人参の薬膳スープ
Beef broth and ginseng medicinal soup
松阪牛とホタテの塩麹ユッケキャビアのせ
Matsusaka beef and scallops topped with salt koji and yukke caviar
キムチ盛り合わせ
Assorted kimchi
ごちゃまぜナムル
Mixed Namul
和牛イチボカツ、いぶりがっこのタルタルかけとフルーツソース
Wagyu beef "Ichibo" cutlet with smoked daikon radish tartar sauce and fruit sauce
季節の野菜のピクルス
Seasonal vegetable pickles
和牛炙りユッケサンド
Grilled Wagyu beef yukke sandwich
ハマグリ出汁の消える泡ユッケ
Yukhoe with disappearing foam in clam broth
ブラッターチーズと苺のサラダ 赤ワインソースがけ
Burrata and strawberry salad with red wine sauce
タンと大葉のタプナード、名物生タン
Tongue and perilla tapenade, our specialty raw tongue
和牛ブリスケのねぎ巻と薬味ポン酢
Wagyu beef brisket wrapped in green onions and ponzu sauce
松阪牛のランプとイチボのフォアグラバターソース添え
Matsusaka beef rump and Ichibo with foie gras butter sauce
トマトソースの半田素麺
Handa somen noodles with tomato sauce
壺漬け和牛ハラミと紅白焼き野菜
Pot-marinated Wagyu beef skirt steak and red and white grilled vegetables
牛骨出汁と濃厚魚介の海老カレー
Beef bone broth and rich seafood shrimp curry
レアチーズケーキ
Rare cheesecake
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)