Three types of Matsusaka beef nigiri sushi
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Matsusaka beef sirloin sushi roll
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Matsusaka beef and pickled radish thin roll
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Stone-grilled foie gras rice topped with truffles
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Stone grilled bibimbap
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Stone-grilled Matsusaka beef with garlic rice
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Yukgaejang gukbap
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Tail Gukbap
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Gravy Gukbap
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Egg gukbap
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Abalone Porridge
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Bibimbap
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White rice (Ryu no Hitomi)
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Raw Matsusaka beef hitsumabushi
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Matsusaka beef bite-sized curry
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Chanja rice ball
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Morioka reimen
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Bibim guksu
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Spicy Reimen
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Umen
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Yukgaejang noodles (ramen or somen)
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Tail Somen noodles (red or white)
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The famous Yukgaejang soup
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Oxtail Gomtang (White)
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Soondubu jjigae
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Oxtail soup (red)
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Beef tendon soup
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Egg soup
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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)