石焼黒毛和牛焼肉 きかんわ

KIKANWA

  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Steak,Beef Tongue
  • Dinner 8,000 JPY
  • 0566-77-8969 (+81-566-77-8969)
  • Thursday - Sunday Dinner: 17:30 - 22:00(L.O.21:00)
  • Anjo(Aichi)
    Meitetsu Nishio Line Minami-Anjo Station 8-minute walk

Free & Instant Reservation

Restaurant Detail

Address 13-16, Horencho, Anjo-shi, Aichi, 446-0021
Japanese Address

〒446-0021 愛知県安城市法連町13-16

Access Meitetsu Nishio Line Minami-Anjo Station 8-minute walk, JR Tokaido Main Line Anjo Station 11-minute walk
Parking Free Parking
Phone Number +81-566-77-8969
Hours Thursday - Sunday Dinner: 17:30 - 22:00(L.O.21:00)
Close Every week Monday - Wednesday
Average price Dinner 8,000 JPY
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

当日16時以降のキャンセル

【キャンセル料】
50%

【備考】
ご予約されたお客様には、貴重なお肉と、限られたお席を確保いたします。そのため、【当日16時以降のキャンセル】の場合は、下記の通りキャンセル料を頂戴せざるをえません。

・席のみご予約当日16時以降のキャンセル
ご連絡あり:3,000円/大人一名様
ご連絡なし:6,000円/大人一名様

・コースご予約当日16時以降のキャンセル
ご連絡あり:コース料金の50%
ご連絡なし:コース料金の100%

なお、ご連絡なく30分以上遅刻されますと、自動的にキャンセル扱いとさせて頂きます。キャンセルはご来店当日16時までにお願いいたします。
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 48
Banquet Maximum Party Size Seating 40
Reservation Maximum Party Size 25 - 40
Private Room Private Room
Smoking No smoking inside the store
Wheelchair Accessible Restrooms Wheelchair accessible
Kid Friendly Children are welcome, Child chair available, Dishes for kids available, Entry of baby buggies permitted.
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Other Chef on Duty, Equipped with Wine cellar

Menu and Others information

Menu Birthday benefits in menu, Healthy Menu Options, Vegetarian Menu Options
Dress Code Casual

Infection prevention

FAQ

Updated on April 15, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Thursday - Sunday Dinner: 17:30 - 22:00(L.O.21:00)

Close

Every week Monday - Wednesday

Average price

Dinner: 8,000 JPY

Service Offer

  • Vegetarian Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info