Detailed Course Contents
19,000 JPY Course (8 Items)
令歩コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 03:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
日替わり前菜
Appetizer of the day
| Menu Info | Appetizer that changes every day. |
|---|
季節の刺身盛り合わせ
Assorted sashimi of the season
| Menu Info | Platter of various seafood sashimi of the season. |
|---|---|
| Ingredients | Seasonal fish, Tuna |
| Cooking | Raw |
季節の焼き魚
Seasonal grilled fish
| Menu Info | Baked seasonal fish. |
|---|---|
| Ingredients | Seasonal fish, Seafood |
| Cooking | Bake/Roast |
その他 茹で・蒸し料理
Other boiled / steamed dishes
| Cooking | Steam |
|---|
季節の逸品
Seasonal highlight dish
にぎり寿司盛り合わせ7種
Assorted nigiri sushi, 7 kinds
| Menu Info | Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice, Seasonal fish |
| Flavor | Vinegar |
巻き寿司
Sushi rolls
| Menu Info | Sushi rice and toppings rolled in a sheet of nori seaweed. |
|---|---|
| Ingredients | Nori, Vinegared rice |
| Cooking | Roll |
椀物
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)