肉匠 篝(かがり)

Nikusho Kagari

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal),Beef Tongue
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 054-639-7986 (+81-54-639-7986)
  • Monday - Wednesday & Friday Lunch: 11:00 - 14:00(L.O.13:30) Monday - Wednesday & Friday Dinner: 17:30 - 22:30(L.O.22:00, Drink L.O. 22:00) Saturday & Sunday Lunch: 11:00 - 13:30(L.O.13:00) Saturday & Sunday Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)
  • Yaizu(Shizuoka)
    JR Tokaido Main Line Yaizu Station 15-minute walk

Free & Instant Reservation

Menu Recommendations

上カルビ

Premium short ribs

Recommend

Meat dish made using a cut from the ribs called premium short ribs.

  • Ingredients: Beef boneless short ribs

tax included

中落ちカルビ

Rib finger meat

Recommend

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax included

上タン塩

Premium grilled tongue seasoned with salt

Recommend

Meat dish made using the tongue called premium tongue, seasoned with salt and grilled.

tax included

ハラミ

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called Harami.

  • Cooking: Bake/Roast

tax included

やげん軟骨

Yagen cartilage (yakiniku)

Recommend

Yagen cartilage (the tip of a chicken's breastbone) cooked on a hot griddle.

  • Ingredients: Chicken yagen cartilage
  • Cooking: Teppanyaki

tax included

牛ミノ

Beef rumen

Recommend

A meat dish made using a cut of beef tripe called the rumen.

  • Ingredients: Beef mountain chain tripe

tax included

せんまい刺

Senmai (omasum) sashimi

Recommend

Senmai (a part of the stomach) is prepared and made into sashimi.

  • Ingredients: Beef

tax included

ホタテ

Scallops

Recommend

A dish of scallops fried in pan with a little bit of oil.

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

イカ

Ika(squid)

Recommend
  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

玉葱

Onion

Recommend

A dish of onions fried in pan with a little bit of oil.

  • Ingredients: Onion
  • Cooking: Bake/Roast

tax included

しいたけ

Shiitake Mushrooms

Recommend

A dish of shiitake mushrooms fried in pan with a little bit of oil.

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax included

ニンニクホイル

Baked in foil with garlic

Recommend

A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled.

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax included

キムチ盛り合わせ

Assorted kimchi

Recommend

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

韓国のり

Korean seaweed

Recommend

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

チヂミ

Pajeon

Recommend

A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

カルビうどん

Kalbi udon

Recommend

An udon dish with a topping of kalbi (beef short rib meat).

  • Ingredients: Udon
  • Cooking: Boil

tax included

冷麺

Reimen

Recommend

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

石焼きビビンバ

Stone grilled bibimbap

Recommend

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

玉子スープ

Egg soup

Recommend
  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

ビール

Beer

Recommend
  • Types of drink: Beer

tax included

ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax included

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax included

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax included

マッコリ

Makgeolli

Recommend
  • Types of drink: Makgeolli
    A traditional Korean fermented alcoholic beverage made primarily from rice.
  • Country of origin: Korea

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax included

サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax included

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Wednesday & Friday Lunch: 11:00 - 14:00(L.O.13:30)
Monday - Wednesday & Friday Dinner: 17:30 - 22:30(L.O.22:00, Drink L.O. 22:00)
Saturday & Sunday Lunch: 11:00 - 13:30(L.O.13:00)
Saturday & Sunday Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)

Close

Every Thursday

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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