焼津さかなセンター 焼津ごきげん食堂 スマル家

YAIZUSAKANASENTAH'YAIZUGOKIGENSYOKUDOUSUMARUYA

  • Non-Smoking
  • English Menu
  • Sashimi (Raw Sliced Fish)
  • Lunch 1,500 JPY Dinner 1,500 JPY
  • 054-627-7905 (+81-54-627-7905)
  • 9:00 - 17:00(L.O.16:30)
  • Yaizu(Shizuoka)
    JR Tokaido Main Line Yaizu Station 22-minute walk
特上海鮮丼

Seafood rice bowl

Recommend

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

本日の魚がし丼

Seafood rice bowl of the day

Recommend

Seafood rice bowl that changes every day.

  • Ingredients: Rice
  • Cooking: Raw

tax included

中とろ・赤身丼

Chutoro (medium fatty tuna) and tuna rice bowl

Recommend

Chutoro (medium fatty tuna) and tuna served over a bowl of rice.

  • Ingredients: Tuna, Rice, Chu-toro (fatty tuna)
  • Cooking: Raw

tax included

まぐろ三色丼

Rice bowl with assorted parts of tuna

Recommend

Several different parts of tuna served over a bowl of rice.

  • Ingredients: Tuna, Southern bluefin tuna, Albacore tuna, Rice

tax included

まぐろ丼

Raw tuna rice bowl

Recommend

Tuna sashimi served over a bowl of rice.

  • Ingredients: Tuna, Rice
  • Cooking: Raw

tax included

びんとろ丼

Raw tuna rice bowl

Recommend

Tuna sashimi served over a bowl of rice.

  • Ingredients: Rice, Albacore tuna
  • Cooking: Raw

tax included

なかおち丼

Raw fatty tuna and spring onion rice bowl

Recommend

Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice.

  • Ingredients: Tuna, Scallion/Green onion/Leek, Rice
  • Cooking: Raw

tax included

焼津丼

Seafood rice bowl

Recommend

Assorted sashimi served over rice.

  • Ingredients: Rice, Southern bluefin tuna, Albacore tuna, Skipjack tuna
  • Cooking: Raw

tax included

かつお丼

Dommono

Recommend

Dish prepared by serving ingredients over a bowl of rice.

  • Ingredients: Skipjack tuna

tax included

うに丼

Sea urchin rice bowl

Recommend

Sashimi-style uni (sea urchin) served over rice

  • Ingredients: Sea urchin, Rice
  • Cooking: Raw

tax included

うに・いくら丼

Sea urchin and salmon roe rice bowl

Recommend

Rice topped with fresh salmon roe and sea urchin.

  • Ingredients: Sea urchin, Salmon roe, Rice
  • Cooking: Raw

tax included

いくら丼

Salmon roe rice bowl

Recommend

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax included

北海三種丼

Hokkaido seafood rice bow

Recommend

Uni (sea urchin), ikura (salmon roe), scallops, and other seafood served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

サーモン・いくら丼

"Oyako" salmon roe and Japanese salmon rice bowl

Recommend

Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice

  • Ingredients: Salmon, Salmon roe, Rice
  • Cooking: Raw

tax included

サーモン丼

Salmon rice bowl

Recommend

Raw or grilled salmon served over rice.

  • Ingredients: Salmon, Rice

tax included

かに・いくら丼

Crab and salmon roe rice bowl

Recommend

Crab and salmon roe served served over rice in a bowl.

  • Ingredients: Salmon roe, Rice, Crab

tax included

生しらす丼

Raw whitebait on rice bowl

Recommend

Raw shirasu (whitebait) served over rice.

  • Ingredients: Rice, Whitebait
  • Cooking: Raw

tax included

あじたたき丼

Horse mackerel rice bowl

Recommend

Japanese horse mackerel tossed with Japanese-style basting sauce and served sashimi-style over rice.

  • Ingredients: Horse mackerel, Rice
  • Cooking: Raw

tax included

生しらす生桜えび丼

Whitebait and prawn rice bowl

Recommend

A bowl of rice topped with whitebait and prawns.

  • Ingredients: Rice, Whitebait, Sakura shrimp
  • Cooking: Raw

tax included

しあわせ海鮮丼 五福

Seafood rice bowl

Recommend

Assorted sashimi served over rice.

  • Ingredients: Rice, Seafood, Whitebait, Snow crab, Salmon roe, Sea urchin
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

9:00 - 17:00(L.O.16:30)

Close

Every week Wednesday & Thursday

Average price

Lunch: 1,500 JPY
Dinner: 1,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

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