Restaurant Detail
| Address | 4-2-11, Kanayama, Naka-ku, Nagoya-shi, Aichi, 460-0022 |
|---|---|
| Japanese Address |
〒460-0022 愛知県名古屋市中区金山4-2-11 Celena金山1F
|
| Access | Subway Meijo Line Meiko Line Kanayama Station 3-minute walk |
| Phone Number | +81-52-211-8972 |
| Hours | 16:00 - 24:00(L.O.23:30, Drink L.O. 23:30) |
| Close | Open everyday |
| Average price | Dinner 2,999 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, UnionPay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:50% Cancellation on 3 days before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY Cancellation on the day of the reservation(with prior notice):4000JPY Cancellation on one day before the reservation:2000JPY Cancellation on 3 days before the reservation:2000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 100 |
|---|---|
| Reservation Maximum Party Size | 50 - 100 |
| Private Room | Private Room |
| Wheelchair Accessible Restrooms | Wheelchair accessible |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu |
|---|---|
| Take-out (Take-away) | Takeout available |
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on March 6, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.