鴨肉のロースト 赤ワイン香ばしソース
Roast duck
A dish of roasted or steamed Aigamo duck.
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Ingredients:
Duck meat
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Cooking:
Bake/Roast
牛カイノミステーキ
Beef bottom flap steak
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Ingredients:
Beef bottom flap
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Cooking:
Bake/Roast
名古屋コーチンのグリル 柚子胡椒ソース
Grilled NAGOYA KOCHIN steak
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Ingredients:
Chicken
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Flavor:
Yuzu pepper
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Cooking:
Bake/Roast
ポークステーキ(トンテキ)
Pork steak (Tonteki)
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Ingredients:
Pork
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Flavor:
Worcestershire sauce
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Cooking:
Bake/Roast
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Ingredients:
Leaf vegetable, Hen's egg, Potato, Zucchini
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Flavor:
Sauce vinaigrette(French dressing)
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Cooking:
Mix/Blend
ホワイトマッシュルームのレモンハーブサラダ
Kale and mushroom and lemon salad
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Ingredients:
Leaf vegetable, Lemon
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Cooking:
Mix/Blend
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Ingredients:
Potato, Corned beef
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Flavor:
Mayonnaise
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Cooking:
Mix/Blend
焼キャベツの焦がしねぎソース
Grilled cabbage
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Ingredients:
Cabbage, Whitebait
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Flavor:
Salt and green onion
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Cooking:
Bake/Roast
6種チーズのフラムクーヘン
Cheese pizza
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Ingredients:
Wheat flour, Cheese
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Cooking:
Bake/Roast
生ハムの贅沢フラムクーヘン
Raw ham pizza
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Ingredients:
Raw ham, Wheat flour
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Cooking:
Bake/Roast
海老と原木椎茸のアヒージョ
Shrimp ajillo (gambas al ajillo)
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Ingredients:
Shrimp, Shiitake, Broccoli
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Flavor:
Olive oil, Garlic, Red pepper
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Cooking:
Simmer
ムール貝のビール蒸し
Mussels steamed in beer
Mussels seasoned with condiments and steamed together with beer.
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Ingredients:
Mussel, Celery
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Flavor:
Beer
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Cooking:
Simmer
れいせいな砂肝
Chilled chicken gizzard
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Ingredients:
Chicken gizzard
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Flavor:
Mustard
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Cooking:
Deep-fry, Chill, Dress
A soft, mellow cheese which is made from milk or fresh cream.
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Ingredients:
Cream cheese
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Flavor:
Miso, Wasabi
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Cooking:
Smoke
ニシンのマリネ
Marinated herring
Raw herring marinated in various seasonings such as olive oil and vinegar, etc.
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Ingredients:
Herring, Zucchini
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Cooking:
Mix/Blend
松阪牛 生ハム
Smoked dry-cured ham
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Ingredients:
Raw ham
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Cooking:
Smoke
北海炙りタコとトマトのカルパッチョ
Octopus Carpaccio
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Ingredients:
Octopus, Tomato, Onion
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Flavor:
Ginger, Soy sauce
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Cooking:
Dress
パテ・ド・カンパーニュ
Pate de campagne (French country-style pate)
A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.
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Ingredients:
Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
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Flavor:
Brandy, Olive oil, Rosemary, Bay leaf
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Cooking:
Pâté
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
ソーセージ盛り合わせ
Assorted sausage
Platter of various kinds of sausage.
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Ingredients:
Sausage
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Cooking:
Bake/Roast
原木椎茸のビヤフリット
Shiitake mushroom tempura
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Ingredients:
Shiitake, Wheat flour
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Flavor:
Cooking oil, Matcha salt, Beer
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Cooking:
Deep-fry
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Ingredients:
Potato, Wheat flour, Bacon
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Cooking:
Deep-fry, Dress
肉厚!フィッシュアンドチップス
Fish and chips
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Ingredients:
Potato
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Cooking:
Deep-fry
やみつきチキン唐揚げ
Spicy yummy fried chicken
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Ingredients:
Chicken
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Cooking:
Deep-fry
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Ingredients:
Potato
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Flavor:
Truffle salt
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Cooking:
Deep-fry
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Ingredients:
Potato, Bread crumbs, Chicken
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Cooking:
Deep-fry
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Ingredients:
Rice
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Flavor:
Garlic
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Cooking:
Stir-fry
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Ingredients:
Green pepper, Onion, Wiener, Spaghetti
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Flavor:
Tomato ketchup
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Cooking:
Boil
明太子のクリームパスタ
Pasta with mentaiko (marinated cod roe) cream sauce
Pasta mixed with cream sauce and mentaiko.
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Ingredients:
Marinated cod roe, Spaghetti, Perilla
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Flavor:
Cream sauce
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Cooking:
Boil, Dress
KOYOENトンテキセット
Pork Steak set meal
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Ingredients:
Pork boston butt
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Flavor:
Worcestershire sauce
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Cooking:
Bake/Roast
デミ味噌煮込みハンバーグ
Stewed hamburg steak
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Ingredients:
Ground beef and pork, Onion, Hen's egg, Bread crumbs, Fresh cream
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Flavor:
Nutmeg, Demi-glace sauce, Red miso
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Cooking:
Stew
大根おろしハンバーグ(ライス付き)
Japanese-style hamburg steak
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Ingredients:
Ground beef and pork, Perilla, Onion, Daikon radish, Hen's egg, Bread crumbs
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)