Tuna darne sashimi
- Ingredients: Southern bluefin tuna
- Flavor: Coarse salt, Dark soy sauce
- Cooking: Raw
tax included
Maguro(tuna)
- Ingredients: Southern bluefin tuna
- Flavor: Coarse salt, Dark soy sauce
- Cooking: Raw
tax included
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
- Ingredients: Chicken, Chicken thigh, Brand chicken, Jidori chicken
- Flavor: Salt, Soy sauce: Others
- Cooking: Seared, Very rare, Charcoal-grilled
tax included
Slightly boiled chicken tenderloin with wasabi
Chicken tenderloin called "Sasami" slightly boiled on the surface and served with wasabi.
- Ingredients: Wasabi, Chicken breast, Chicken, Brand chicken, Jidori chicken
- Flavor: Sweet soy sauce, Dark soy sauce
- Cooking: Raw, Boil
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken drumstick, Chicken wing, Brand chicken, Jidori chicken
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Grilled edamame
- Ingredients: Edamame
- Flavor: Dark soy sauce, Sesame soy sauce
- Cooking: Bake/Roast
tax included
Pig's ears
Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
- Ingredients: Pork, Onion, Scallion/Green onion
- Flavor: Yuzu pepper, Ponzu soy sauce
- Cooking: Boil, Mix/Blend, Dress
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Dress
tax included
Cream cheese and smoked daikon pickles
A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.
- Ingredients: Daikon radish, Cream cheese
- Cooking: Pickle, Smoke, Cut, Ferment
tax included
Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
- Ingredients: Monkfish liver
- Flavor: Ponzu
- Cooking: Dress
tax included
Dried mullet roe
Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
- Ingredients: Dried mullet roe
- Cooking: Pickle
tax included
Bakurai
Sea squirt and konowata(Sea cucumber's organ meat) marinated in salt and fermented.
- Ingredients: Sea squirt, Sea cucumber
- Flavor: Salt
- Cooking: Pickle, Ferment
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Preserved mackerel
A dish of salt-pickled mackerel, further pickled with rice bran, chili peppers, and such.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Pickle, Seared
tax included
French fries
- Ingredients: Potato
- Flavor: Tomato ketchup, Mayonnaise
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu
- Flavor: Dashi
- Cooking: Deep-fry, With sticky sauce
tax included
Fried black hanpen (minced and steamed fish cake)
Minced and steamed fish paste battered and deep-fried, a regional dish of Shizuoka prefecture.
- Ingredients: Hanpen (minced and steamed fish cake)
- Cooking: Deep-fry
tax included
Fried small horse mackerel
Small horse mackerel breaded and fried in oil.
- Ingredients: Horse mackerel
- Flavor: Curry salt, Salt
- Cooking: Deep-fry, Deep-frying without breading or batter
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken, Chicken thigh
- Flavor: Tartar sauce
- Cooking: Deep-fry, Fritter
tax included
Fish and chips
English dish of white fish such as cod fried and served with stick-shaped French fries.
- Ingredients: Potato, White flesh fish
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Buckwheat noodles dipped in a broth
A dish of buckwheat noodles eaten by dipping in a sauce made with soy sauce or miso.
- Ingredients: Buckwheat
- Flavor: Broth and soy sauce, Soy sauce
- Cooking: Boil
tax included
Ochazuke with dashi soup
Rice with dashi soup poured over.
- Ingredients: Rice
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Iburi Gakko (smoked and pickled)
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Daikon radish
- Cooking: Pickle
tax included
Miso-marinated cream cheese
Bite-sized cream cheese marinated with miso and mirin.
- Ingredients: Cream cheese
- Flavor: Kyoto-style miso
- Cooking: Dress
tax included
Pickles
- Ingredients: Pickles
- Cooking: Pickle
tax included
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Kamaboko (boiled fish paste)
- Flavor: Dark soy sauce, Grated wasabi
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Skipjack tuna, Tuna, Salted skipjack tuna guts
- Cooking: Pickle
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Pate
- Ingredients: Jidori chicken
- Cooking: Pâté
tax included
Marinated fried fish in vinegar sauce (Nanban-zuke)
A dish of fried fish marinated in vinegar with onions, etc.
- Ingredients: Mackerel, Onion, Carrot
- Flavor: Vinegar, Whole-grain mustard
- Cooking: Deep-fry, Pickle
tax included
Tuna salad
- Ingredients: Tuna pate, Beans and sprouts
- Flavor: Sauce vinaigrette(French dressing), Salad dressing
- Cooking: Dress
tax included
Potato salad
- Ingredients: Potato, Gorgonzola
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)