酒と食 縁神En-zine

SAKE&FOOD EN-ZINE

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Cocktails,Wine
  • Lunch 5,000 JPY Dinner 5,000 JPY
  • 0550-78-7015 (+81-550-78-7015)
  • Monday & Wednesday - Sunday & Day before holiday & Holiday 13:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
  • Gotemba(Shizuoka)
    JR Gotenba Line Gotemba Station 2-minute walk

Free & Instant Reservation

天然南鮪断面刺し

Tuna darne sashimi

  • Ingredients: Southern bluefin tuna
  • Flavor: Coarse salt, Dark soy sauce
  • Cooking: Raw

tax included

天然南鮪赤身

Maguro(tuna)

  • Ingredients: Southern bluefin tuna
  • Flavor: Coarse salt, Dark soy sauce
  • Cooking: Raw

tax included

お刺身 3点盛り

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

イカ刺し(いかてっさ)

Squid sashimi

A dish of thinly-sliced, raw squid served.

  • Ingredients: Squid
  • Cooking: Raw

tax included

鰹の藁焼き

Straw-seared skipjack tuna

Skipjack tuna seared on the surface with fire lit on a bundle of straws.

  • Ingredients: Skipjack tuna

tax included

地鶏の炭火焼き(軍鶏の炭火焼き)

Charcoal grilled locally raised chicken

  • Ingredients: Chicken
  • Cooking: Charcoal-grilled

tax included

伊豆天城軍鶏のとりわさ

Slightly boiled chicken tenderloin with wasabi

Chicken tenderloin called "Sasami" slightly boiled on the surface and served with wasabi.

  • Ingredients: Wasabi, Chicken breast, Chicken, Brand chicken, Jidori chicken
  • Flavor: Sweet soy sauce, Dark soy sauce
  • Cooking: Raw, Boil

tax included

伊豆天城軍鶏の昆布〆刺し

Edible raw chicken

Thinly sliced raw chicken meat served with soy sauce and condiments, etc.

  • Ingredients: Chicken, Tororo kelp
  • Flavor: Kombu dashi, Soy sauce
  • Cooking: Raw

tax included

軍鶏の梅水晶和え

Food dressed with pickled plum paste

A dish of ingredients dressed with pickled salty plum.

  • Ingredients: Chicken, Shark cartilage, Ume (Japanese apricot)
  • Cooking: Dress

tax included

軍鶏の藁焼き

Straw-seared

Food ingredients seared on the surface with fire lit on a bundle of straws.

  • Ingredients: Chicken

tax included

伊豆天城軍鶏の手羽一本焼き

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken drumstick, Chicken wing, Brand chicken, Jidori chicken
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

だし巻き卵

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

焼きアボカド

Grilled avocado

  • Ingredients: Avocado, Salted skipjack tuna guts
  • Cooking: Charcoal-grilled

tax included

カマンベールの藁焼き

Straw-seared

Food ingredients seared on the surface with fire lit on a bundle of straws.

  • Ingredients: Camembert cheese
  • Flavor: Honey

tax included

昆布〆穴子の藁焼き

Straw-seared

Food ingredients seared on the surface with fire lit on a bundle of straws.

  • Ingredients: Conger eel

tax included

つぶ貝の藁焼き

Straw-seared

Food ingredients seared on the surface with fire lit on a bundle of straws.

  • Ingredients: Whelk

tax included

馬刺し

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

タテガミの馬刺し

Horse mane meat sashimi

Horse neck back meat called "tategami" thinly-sliced and assorted, served with soy sauce.

  • Ingredients: Horse mane
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

馬刺し盛り合わせ(2種)

Assorted edible horse meat

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

なめろう(Horse meat)

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: Horse meat
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax included

いぶりがっこ

Iburi Gakko (smoked and pickled)

A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish
  • Cooking: Pickle

tax included

クリームチーズといぶりがっこ

Cream cheese and smoked daikon pickles

A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.

  • Ingredients: Daikon radish, Cream cheese
  • Cooking: Pickle

tax included

梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

黒糖そらまめ

Brown sugar broad beans

A type of candy which is made from broad beans coated in brown sugar made from maize.

  • Ingredients: Fava beans
  • Flavor: Unrefined brown sugar
  • Cooking: Boil

tax included

板わさ

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi
  • Cooking: Steam

tax included

タコわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

チャンジャとクリームチーズ

Spicy pickled cod innards and cream cheese

A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.

  • Ingredients: Cod, Cream cheese
  • Flavor: Sesame oil, Red pepper
  • Cooking: Dress

tax included

うずらの味玉

Seasoned quail egg

A quail egg boiled, then flavored by marinating in a dashi stock.

  • Ingredients: Japanese quail egg
  • Cooking: Pickle

tax included

(5pm~11pm)地鶏のパテ

Pate

  • Ingredients: Jidori chicken
  • Cooking: Pâté

tax included

(5pm~11pm)本日の南蛮漬け

Nanban Flavored Pickles

tax included

(5pm~11pm)ゴルゴンゾーラのポテトサラダ

Potato salad

  • Ingredients: Potato, Gorgonzola
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax included

トマトとアボカドと小海老のサラダ

Tomato and avocado salad

  • Ingredients: Avocado, Tomato, Shrimp
  • Cooking: Mix/Blend

tax included

彩り野菜のグリルアイオリソース(グリル・ソテー)

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Cooking: Bake/Roast

tax included

ネギサラダ 自家製味噌ドレッシング

Leek salad

  • Ingredients: Scallion/Green onion/Leek
  • Flavor: Miso
  • Cooking: Mix/Blend, Cut

tax included

ピクルス

Pickles

  • Ingredients: Pickles
  • Cooking: Pickle

tax included

牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

クリームチーズの味噌漬け

Miso-marinated cream cheese

Bite-sized cream cheese marinated with miso and mirin.

  • Ingredients: Cream cheese
  • Flavor: Miso
  • Cooking: Pickle

tax included

焼き枝豆

Grilled edamame

  • Ingredients: Edamame
  • Cooking: Bake/Roast

tax included

茶豆

Soy beans

Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.

  • Ingredients: Chamame (edamame)
  • Flavor: Salt
  • Cooking: Boil

tax included

ミミガー 柚子胡椒

Pig's ears

Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.

  • Ingredients: Pork
  • Flavor: Yuzu pepper
  • Cooking: Boil

tax included

酒盗

Shuto(salted fish entrails)

A dish of fish intestines that are marinated in seasonings and then fermented.

  • Cooking: Pickle

tax included

チーズといぶりがっこ

Cheese and iburi gakko (smoked daikon pickles)

A dish of cheese together with pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish, Cheese
  • Cooking: Pickle

tax included

あん肝ポン酢

Monkfish liver with ponzu

Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.

  • Flavor: Ponzu, Lemon juice
  • Cooking: Dress

tax included

肝ルイベ

liver ruibe

Raw squid liver enjoyed by dipping in seasonings.

  • Ingredients: Squid

tax included

からすみ

Dried mullet roe

Dried fish ovaries (including those of the fish 'bora'), pickled in salt.

  • Ingredients: Dried mullet roe
  • Cooking: Pickle

tax included

炙りへしこ

Preserved mackerel

A dish of salt-pickled mackerel, further pickled with rice bran, chili peppers, and such.

  • Ingredients: Mackerel
  • Flavor: Salt
  • Cooking: Pickle, Seared

tax included

生ハム盛り合わせ

Assorted prosciutto

Platter of various kinds of prosciutto.

tax included

塩麹 鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Salted rice malt
  • Cooking: Deep-fry

tax included

アンチョビポテトフライ

French fries with anchovy seasoning

  • Ingredients: Potato, Anchovy
  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

エイヒレのフライ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Deep-fry

tax included

さつまいもスティック

Sweet potato fries

Sweet potato deep-fried.

  • Ingredients: Sweet potato
  • Cooking: Deep-fry

tax included

揚げ出し豆腐 軍鶏出汁餡

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Tofu
  • Flavor: Dashi
  • Cooking: Deep-fry

tax included

黒はんぺんフライ

Fried black hanpen (minced and steamed fish cake)

Minced and steamed fish paste battered and deep-fried, a regional dish of Shizuoka prefecture.

  • Ingredients: Hanpen (minced and steamed fish cake)
  • Cooking: Deep-fry

tax included

鯵の唐揚げ カレー塩

Fried fish

Lightly fish battered and fried in oil.

  • Ingredients: Horse mackerel
  • Flavor: Curry salt
  • Cooking: Deep-fry

tax included

とり天タルタル

Chicken tempura

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax included

フィッシュアンドチップス

Fish and chips

English dish of white fish such as cod fried and served with stick-shaped French fries.

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

箱根仙石原つけそば 軍鶏出汁

Buckwheat noodles dipped in a broth

A dish of buckwheat noodles eaten by dipping in a sauce made with soy sauce or miso.

  • Ingredients: Buckwheat
  • Flavor: Dashi
  • Cooking: Boil

tax included

五島うどん

Goto udon noodle

Chewy thin udon, a specialty of the Goto Islands of Nagasaki Prefecture.

  • Ingredients: Udon
  • Cooking: Boil

tax included

鶏茶漬け

Tori chazuke (chicken and rice with tea)

Rice topped with lightly boiled chicken, with broth or Japanese tea poured over.

  • Ingredients: Chicken, Rice
  • Cooking: Cover/Add

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice
  • Flavor: Miso, Red pepper

tax included

ネギトロ丼

Raw fatty tuna and spring onion rice bowl

Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice.

  • Ingredients: Tuna, Rice
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday - Sunday & Day before holiday & Holiday 13:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)

Close

Every Tuesday

Average price

Lunch: 5,000 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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