Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
- Ingredients: Chicken
- Cooking: Seared, Smoke
tax included
Slightly boiled chicken tenderloin with wasabi
Chicken tenderloin called "Sasami" slightly boiled on the surface and served with wasabi.
- Ingredients: Chicken tenderloin
- Cooking: Dress
tax included
Straw-seared skipjack tuna
Skipjack tuna seared on the surface with fire lit on a bundle of straws.
- Ingredients: Skipjack tuna
- Cooking: Smoke
tax included
Squid sashimi
A dish of thinly-sliced, raw squid served.
- Ingredients: Squid
- Flavor: Ponzu, Ponzu soy sauce
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Flavor: Dark soy sauce
- Cooking: Raw
tax included
Ham
- Ingredients: Wild boar meat, Venison
- Cooking: Smoke, Raw
tax included
Dry-cured ham
- Ingredients: Pork
- Flavor: Brandy
- Cooking: Smoke, Raw
tax included
Assorted prosciutto
Platter of various kinds of prosciutto.
- Cooking: Raw, Smoke
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Ankake sauce
- Cooking: Bake/Roast
tax included
Grilled avocado
- Ingredients: Avocado, Salted skipjack tuna guts
- Cooking: Broil/Barbecue
tax included
Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
- Ingredients: Camembert cheese
- Flavor: Honey
- Cooking: Smoke
tax included
Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
- Ingredients: Conger eel
tax included
Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
- Ingredients: Whelk
tax included
Leek salad
- Flavor: Miso, Salad dressing
- Cooking: Mix/Blend, Dress
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Ingredients: Vegetable
- Flavor: Aioli sauce
- Cooking: Bake/Roast
tax included
Buckwheat noodles dipped in a broth
A dish of buckwheat noodles eaten by dipping in a sauce made with soy sauce or miso.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Goto udon noodle
Chewy thin udon, a specialty of the Goto Islands of Nagasaki Prefecture.
- Ingredients: Udon
- Cooking: Boil
tax included
Ochazuke with dashi soup
Rice with dashi soup poured over.
- Ingredients: Rice
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice
- Flavor: Miso with green onions
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)