Detailed Course Contents
15,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:00
17:30 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Raw oyster
| Ingredients | Oyster |
|---|---|
| Cooking | Raw |
Seasonal fresh fish
| Menu Info | A dish made by using different fish depending on the time of year. |
|---|---|
| Ingredients | Seafood |
Roast duck
| Menu Info | A dish of roasted or steamed duck. |
|---|---|
| Ingredients | Duck meat |
| Cooking | Bake/Roast |
Fish cuisine
Ise ebi(spiny lobster)
| Ingredients | Spiny lobster, Rice |
|---|---|
| Flavor | Vinegar |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)