Restaurant Detail
Address | 3-110, Kitamachi, Toyota-shi, Aichi, 471-0027 |
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Japanese Address |
〒471-0027 愛知県豊田市喜多町3-110 コモスクエアE棟1F
|
Access | Meitetsu Mikawa Line Toyotashi Station 4-minute walk |
Parking | No Parking |
Phone Number | +81-565-47-5383 |
Hours |
Monday - Thursday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)( ) Friday & Day before holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Sunday & Holiday 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30) |
Close |
Every Tuesday Year end & New Year holidays(December 31, 2024 - January 1, 2025) |
Average price | Dinner 3,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, UnionPay |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). コース予約の場合、当日人数が減った場合はお料理代金(コース料金から飲み放題価格を差し引いた分)をキャンセル料とさせて頂きます。 人数変更は前日までにご連絡ください。 席のみご予約の場合、無断でご予約自体がキャンセルとなった場合お1人3,000円のキャンセル料とさせて頂きます。 グループで一人でもお越し頂いた場合には該当致しません。 |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 60 |
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Reservation Maximum Party Size | 50 - |
Private Room | Private Room |
Smoking | No smoking inside the store |
Kid Friendly | Children are welcome, Bringing your own baby food allowed, Entry of baby buggies permitted. |
Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
Other | Patissiere on staff, Chef on Duty, Equipped with Wine cellar |
Menu and Others information
Menu | All you can drink menu, Birthday benefits in menu, Lunch |
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Lunch Service | The lunch menu is also available after 14:00, Big lunch, Special lunch menu on weekends., Quantity limited lunch. |
Dress Code | Casual |
Infection prevention FAQUpdated on October 16, 2023 |
|
Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.