Special Hitsumabushi (Nagoya-style grilled eel on rice)
- Ingredients: Eel, Rice
tax included
Premium Hitsumabushi (Nagoya-style grilled eel on rice)
- Ingredients: Eel, Rice
tax included
Unadon (Grilled Eel Rice Bowl)
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
tax included
Hitsumabushi (Nagoya-style grilled "Shirayaki" eel on rice)
tax included
Premium Unaju (Grilled Eel Rice Box)
Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
tax included
Special Unaju (Grilled Eel Rice Box)
Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
tax included
Unaju (Red and white Grilled Eel Rice Box with lots of condiments)
tax included
Japanese Hitsumabushi (Nagoya-style grilled eel on rice)
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
tax included
Grilled eel without seasoning "Shirayaki"
Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
tax included
Red and white grilled eel
tax included
Seared eel with ponzu sauce
tax included
Shirayaki served with dashi stock
tax included
(Topping)Caviar
Recommended as a topping for "Shirayaki"
tax included
(Topping)Ikura(salmon roe)
Recommended as a topping for "Shirayaki"
tax included
(Topping)Kishu Fuku Wrapped Pickled Plums
Recommended as a topping for "Shirayaki"
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)