鰻の成瀬 富士厚原店

Unagi-no Naruse Fujiatsuhara

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Eel / Unagi (Freshwater Eel)
  • Dinner 2,200 JPY
  • 0545-67-0280 (+81-545-67-0280)
  • Monday - Sunday & Day before holiday & Holiday Day: 11:00 - 14:00 Monday - Sunday & Day before holiday & Holiday Night: 17:00 - 20:00
  • Fuji City(Shizuoka)
    JR Minobu Line Iriyamase Station 19-minute walk

Free & Instant Reservation

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

うな重【並】梅 うなぎの大きさは1/2尾です

Regular eel served over rice in a lacquered box The size of the eel is half a tail

Recommend

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うな重【並】竹 うなぎの大きさは3/4尾です

Regular eel served over rice in a lacquered box The size of the eel is three-quarters of a tail

Recommend

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うな重【並】松 うなぎの大きさは丸々1尾です

Regular eel served over rice in a lacquered box The size of the eel is a whole tail

Recommend

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うな重【上】梅 うなぎの大きさは1/2尾です

Delux eel served over rice in a lacquered box The size of the eel is half a tail

Recommend

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うな重【上】竹 うなぎの大きさは3/4尾です

Delux eel served over rice in a lacquered boxThe size of the eel is three-quarters of a tail

Recommend

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うな重【上】松 うなぎの大きさは丸々1尾です

Delux eel served over rice in a lacquered box The size of the eel is a whole tail

Recommend

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うな重【特上】梅 うなぎの大きさは1/2尾です

Super Deluxe eel served over rice in a lacquered box The size of the eel is half a tail

Recommend

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うな重【特上】竹 うなぎの大きさは3/4尾です

Super Deluxe eel served over rice in a lacquered boxThe size of the eel is three-quarters of a tail.The size of the eel is three-quarters of a tail

Recommend

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うな重【特上】松 うなぎの大きさは丸々1尾です

Super Deluxe eel served over rice in a lacquered boxThe size of the eel is a whole tail.The size of the eel is a whole tail

Recommend

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

3種の鰻を1/4尾ずつ乗ったうな重で鰻の成瀬の鰻を味わい尽くす食べくらべ重

A tasting box with three types of eel, each served with a quarter of a whole eel, allowing you to fully savor the eels from "Unagi no Naruse."

Recommend

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

出汁セット

Broth

Recommend

The broth from simmering ingredients.

  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Day: 11:00 - 14:00
Monday - Sunday & Day before holiday & Holiday Night: 17:00 - 20:00

Close

Irregular holidays

Average price

Dinner: 2,200 JPY

You can check the restaurant information in the phone.

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