Restaurant Detail
Address | 2-38, Aioicho, Kariya-shi, Aichi, 448-0027 |
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Japanese Address |
〒448-0027 愛知県刈谷市相生町2-38 ジーセブンス刈谷4F
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Access | JR Tokaido Main Line Kariya Station 3-minute walk |
Phone Number | +81-80-2378-2025 |
Hours | 12:00 - 24:00(L.O.23:30, Drink L.O. 23:30) |
Close | Open year-round |
Average price | Lunch 3,000 JPY Dinner 3,500 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS, UnionPay, J-DEBIT |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 100 |
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Banquet Maximum Party Size |
Seating 100 Standing 100 |
Reservation Maximum Party Size | 60 - 100 |
Private Room | Private Room |
Smoking | All seats can be smoked |
Kid Friendly | Children are welcome, Bringing your own baby food allowed, Kids' menu available, Entry of baby buggies permitted. |
Language Support | English speaking staff available, Chinese speaking staff available, Korean speaking staff available |
Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot, au Wi-Fi, SoftBank Wi-Fi, docomo Wi-Fi Plug-in Available |
Other |
Sake advisor on staff, Chef on Duty Happy Hour Benefits |
Menu and Others information
Menu | All you can drink menu, Birthday benefits in menu, Lunch, Healthy Menu Options |
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Lunch Service | Lunch with drink, Lunch with dessert, The lunch menu is also available after 14:00, Big lunch, Quantity limited lunch. |
Dress Code | Casual, Formal |
Infection prevention FAQUpdated on September 19, 2024 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.