Detailed Course Contents
8,000 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 1 days before your store visit, until 20:00
100% cancellation fee after the deadline.
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 23:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
Raw yuba (tofu skin)
| Menu Info | Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce. |
|---|---|
| Ingredients | Yuba (tofu skin) |
| Cooking | Raw |
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Seasonal fish |
| Flavor | Soy sauce, Grated wasabi |
| Cooking | Raw |
Seared akaten
| Menu Info | A local dish from Shimane Prefecture consisting of pounded fish cake with red pepper kneaded in that is coated in batter, deep-fried in oil, and seared with an open flame. |
|---|---|
| Ingredients | Fish paste |
| Flavor | Red pepper |
| Cooking | Seared |
Minced meat cutlet
| Menu Info | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
|---|---|
| Ingredients | Pork |
| Cooking | Deep-fry |
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef tongue, Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon, Noodles |
| Cooking | Boil |
Chocolate ice cream
| Ingredients | Fresh cream, Milk, Chocolate |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)