Detailed Course Contents
10,000 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
The option charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 23:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Dote-ni
| Menu Info | Beef tendon or pork offal cooked slowly in red miso broth. |
|---|---|
| Ingredients | Beef tendon, Pork organ |
| Flavor | Red miso |
| Cooking | Stew |
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Seasonal fish |
| Flavor | Soy sauce, Grated wasabi |
| Cooking | Raw |
Chicken wing tips
| Menu Info | A dish of grilled chicken wings. |
|---|---|
| Ingredients | Chicken wing |
| Flavor | Pepper |
| Cooking | Bake/Roast |
Cutlet skewers with miso
| Menu Info | Meat covered in wheat flour, beaten egg, and bread crumbs, which is then deep-fried in oil and topped with a sugar and dried bonito broth-based miso sauce. Served together with deep-fried chicken wing tips. |
|---|---|
| Ingredients | Pork |
| Flavor | Sugar, Miso, Dashi |
| Cooking | Deep-fry |
Wagyu beef shabu-shabu
| Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Japanese black wagyu, Miyazaki beef |
| Flavor | Dashi |
| Cooking | Boil |
Flat noodles (only noodles)
| Ingredients | Flat noodles |
|---|
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
| Menu Info | A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup. |
|---|---|
| Ingredients | Bracken starch |
| Flavor | Brown sugar syrup, Soybean flour |
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)