Detailed Course Contents
10,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 1 days before your store visit, until 20:00
100% cancellation fee after the deadline.
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 23:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Dote-ni
| Menu Info | Beef tendon or pork offal cooked slowly in red miso broth. |
|---|---|
| Ingredients | Beef tendon, Pork organ |
| Flavor | Red miso |
| Cooking | Stew |
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Seasonal fish |
| Flavor | Soy sauce, Grated wasabi |
| Cooking | Raw |
Chicken wing tips
| Menu Info | A dish of grilled chicken wings. |
|---|---|
| Ingredients | Chicken wing |
| Flavor | Pepper |
| Cooking | Bake/Roast |
Cutlet skewers with miso
| Menu Info | Meat covered in wheat flour, beaten egg, and bread crumbs, which is then deep-fried in oil and topped with a sugar and dried bonito broth-based miso sauce. Served together with deep-fried chicken wing tips. |
|---|---|
| Ingredients | Pork |
| Flavor | Sugar, Miso, Dashi |
| Cooking | Deep-fry |
Wagyu beef shabu-shabu
| Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Japanese black wagyu, Miyazaki beef |
| Flavor | Dashi |
| Cooking | Boil |
Flat noodles (only noodles)
| Ingredients | Flat noodles |
|---|
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
| Menu Info | A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup. |
|---|---|
| Ingredients | Bracken starch |
| Flavor | Brown sugar syrup, Soybean flour |
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)