Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Iberian pork, Pork boston butt, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork boston butt, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork belly, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Beef tongue shabu-shabu
Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef tongue, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Chicken shabu-shabu
A dish that involves thinly sliced pieces of chicken placed in hot broth to cook for a short time, and then eaten with sauce.
- Ingredients: Chicken thigh, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Yakiniku (grilled meat)
- Ingredients: Pork belly, Vegetable
- Cooking: Bake/Roast
tax included
Yakiniku (grilled meat)
- Ingredients: Pork boston butt, Vegetable
- Cooking: Bake/Roast
tax included
Yakiniku (grilled meat)
- Ingredients: Beef tongue, Vegetable
- Cooking: Bake/Roast
tax included
Yakiniku (grilled meat)
- Ingredients: Jidori chicken, Vegetable
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)