個室 伏見しゃぶしゃぶ雅

Fushimi Shabushabu Miyabi

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Shabu Shabu,Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Lunch 1,000 JPY Dinner 6,000 JPY
  • 052-380-6462 (+81-52-380-6462)
  • Monday - Saturday Lunch: 11:30 - 14:00 Monday - Saturday Dinner: 17:30 - 23:00(L.O.22:30)
  • (Nagoya)Fushimi(Aichi)
    Subway Higashiyama Line Fushimi Station 1-minute walk

Free & Instant Reservation

国産和牛すきしゃぶ

Suki-shabu

Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating.

  • Ingredients: Miyazaki beef, Japanese black wagyu, Hen's egg, Vegetable
  • Flavor: Kombu dashi, Soy sauce, Sugar
  • Cooking: Simmer

tax included

イベリコ豚しゃぶしゃぶ(肩ロース)

Pork shabu-shabu

Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Iberian pork, Pork boston butt, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

愛知豚しゃぶしゃぶ(肩ロース)

Pork shabu-shabu

Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Pork boston butt, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

愛知豚しゃぶしゃぶ(ばら肉)

Pork shabu-shabu

Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Pork belly, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

牛タンしゃぶしゃぶ

Beef tongue shabu-shabu

Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Beef tongue, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

鶏しゃぶしゃぶ

Chicken shabu-shabu

A dish that involves thinly sliced pieces of chicken placed in hot broth to cook for a short time, and then eaten with sauce.

  • Ingredients: Chicken thigh, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

焼肉 愛知豚バラ肉

Yakiniku (grilled meat)

  • Ingredients: Pork belly, Vegetable
  • Cooking: Bake/Roast

tax included

焼肉 愛知豚肩ロース

Yakiniku (grilled meat)

  • Ingredients: Pork boston butt, Vegetable
  • Cooking: Bake/Roast

tax included

焼肉 牛タンスライス

Yakiniku (grilled meat)

  • Ingredients: Beef tongue, Vegetable
  • Cooking: Bake/Roast

tax included

焼肉 地鶏

Yakiniku (grilled meat)

  • Ingredients: Jidori chicken, Vegetable
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 14:00
Monday - Saturday Dinner: 17:30 - 23:00(L.O.22:30)

Close

Every Sunday Holiday

Average price

Lunch: 1,000 JPY
Dinner: 6,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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