Pork Loin Cutlet (A la carte)
Pork meat breaded and deep fried in oil.
- Ingredients: Pork loin, Bread crumbs
- Flavor: Cooking oil, Tonkatsu sauce / Thick worcester sauce
- Cooking: Deep-fry
tax included
Thick-Cut Pork Loin Cutlet (A la carte)
Pork meat breaded and deep fried in oil.
- Ingredients: Pork, Bread crumbs, Pork loin
- Flavor: Cooking oil, Tonkatsu sauce / Thick worcester sauce
- Cooking: Deep-fry
tax included
Premium Ribeye Pork Cutlet Set (Limited Quantity)
Pork meat breaded and deep fried in oil.
- Ingredients: Pork loin, Bread crumbs, Rice
- Flavor: Cooking oil, Tonkatsu sauce / Thick worcester sauce
- Cooking: Deep-fry
tax included
Premium Ribeye Pork Cutlet (A la carte, Limited Quantity)
Pork meat breaded and deep fried in oil.
- Ingredients: Pork loin, Bread crumbs
- Flavor: Cooking oil, Tonkatsu sauce / Thick worcester sauce
- Cooking: Deep-fry
tax included
Pork Fillet Cutlet (A la carte)
Pork meat breaded and deep fried in oil.
- Ingredients: Pork tenderloin, Bread crumbs
- Flavor: Cooking oil, Tonkatsu sauce / Thick worcester sauce
- Cooking: Deep-fry
tax included
Premium Pork Fillet Cutlet (A la carte)
Pork meat breaded and deep fried in oil.
- Ingredients: Pork tenderloin, Bread crumbs
- Flavor: Cooking oil, Tonkatsu sauce / Thick worcester sauce
- Cooking: Deep-fry
tax included
Pork Loin and Fillet Cutlet Set
Pork meat breaded and deep fried in oil.
- Ingredients: Pork loin, Pork tenderloin, Bread crumbs, Rice
- Flavor: Cooking oil, Tonkatsu sauce / Thick worcester sauce
- Cooking: Deep-fry
tax included
Pork Loin and Fillet Cutlet (A la carte)
Pork meat breaded and deep fried in oil.
- Ingredients: Pork loin, Pork tenderloin, Bread crumbs
- Flavor: Cooking oil, Tonkatsu sauce / Thick worcester sauce
- Cooking: Deep-fry
tax included
Fried Shrimp Set (2 Pieces)
Ebi Fry is a popular dish in Japanese-style Western cuisine, consisting of shrimp coated in flour, breadcrumbs, and then deep-fried. It originated in Japan and is often served with shredded cabbage, cucumber, tomato, and other vegetables. It is typically enjoyed with tartar sauce or Worcestershire sauce.
- Ingredients: Shrimp, Bread crumbs, Rice
- Flavor: Cooking oil, Tonkatsu sauce / Thick worcester sauce
- Cooking: Deep-fry
tax included
Fried Shrimp (2 Pieces, A la carte)
Ebi Fry is a popular dish in Japanese-style Western cuisine, consisting of shrimp coated in flour, breadcrumbs, and then deep-fried. It originated in Japan and is often served with shredded cabbage, cucumber, tomato, and other vegetables. It is typically enjoyed with tartar sauce or Worcestershire sauce.
- Ingredients: Shrimp, Bread crumbs
- Flavor: Cooking oil, Tonkatsu sauce / Thick worcester sauce
- Cooking: Deep-fry
tax included
Fried Shrimp and Pork Loin Cutlet Set
Ebi Fry is a popular dish in Japanese-style Western cuisine, consisting of shrimp coated in flour, breadcrumbs, and then deep-fried. It originated in Japan and is often served with shredded cabbage, cucumber, tomato, and other vegetables. It is typically enjoyed with tartar sauce or Worcestershire sauce.
- Ingredients: Shrimp, Pork loin, Bread crumbs, Rice
- Flavor: Cooking oil, Tonkatsu sauce / Thick worcester sauce
- Cooking: Deep-fry
tax included
Fried Shrimp and Pork Loin Cutlet (A la carte)
Ebi Fry is a popular dish in Japanese-style Western cuisine, consisting of shrimp coated in flour, breadcrumbs, and then deep-fried. It originated in Japan and is often served with shredded cabbage, cucumber, tomato, and other vegetables. It is typically enjoyed with tartar sauce or Worcestershire sauce.
- Ingredients: Shrimp, Pork loin, Bread crumbs
- Flavor: Cooking oil, Tonkatsu sauce / Thick worcester sauce
- Cooking: Deep-fry
tax included
Fried Shrimp and Pork Fillet Cutlet Set
Ebi Fry is a popular dish in Japanese-style Western cuisine, consisting of shrimp coated in flour, breadcrumbs, and then deep-fried. It originated in Japan and is often served with shredded cabbage, cucumber, tomato, and other vegetables. It is typically enjoyed with tartar sauce or Worcestershire sauce.
- Ingredients: Shrimp, Pork tenderloin, Bread crumbs, Rice
- Flavor: Cooking oil, Tonkatsu sauce / Thick worcester sauce
- Cooking: Deep-fry
tax included
Fried Shrimp and Pork Fillet Cutlet (A la carte)
Ebi Fry is a popular dish in Japanese-style Western cuisine, consisting of shrimp coated in flour, breadcrumbs, and then deep-fried. It originated in Japan and is often served with shredded cabbage, cucumber, tomato, and other vegetables. It is typically enjoyed with tartar sauce or Worcestershire sauce.
- Ingredients: Shrimp, Pork tenderloin, Bread crumbs
- Flavor: Cooking oil, Tonkatsu sauce / Thick worcester sauce
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)