長期熟成ドライエージング 老舗「さの萬」サーロイン熟成肉ステーキ
Charcoal grilled meat
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Ingredients:
Beef sirloin
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Cooking:
Bake/Roast
Bite-sized pork rib meat skewered and grilled over an open flame.
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Ingredients:
Pork belly, Japanese leek
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Flavor:
Salt
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Cooking:
Skewer roasting
Platter of several various cuts of offal called "Horumon."
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Ingredients:
Pork
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Flavor:
Rock salt
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Cooking:
Skewer roasting
Pork dish made using meat cut from the ribs called "Bara."
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Ingredients:
Pork belly
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Flavor:
Rock salt
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Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground pork, Scallion/Green onion/Leek
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Cooking:
Bake/Roast
しいたけ
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
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Ingredients:
Shiitake
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Flavor:
Rock salt
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Cooking:
Bake/Roast
アスパラ
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
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Ingredients:
Asparagus
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Flavor:
Rock salt
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Cooking:
Bake/Roast
ポロねぎ
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
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Ingredients:
Leek
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Flavor:
Rock salt
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Cooking:
Bake/Roast
【 東 京 】 さしみ湯葉
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
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Ingredients:
Yuba (tofu skin)
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Cooking:
Raw
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Ingredients:
Tomato
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Flavor:
Dashi, Rock salt, Ginger
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Cooking:
Raw
【 鹿 児 島 】 つけあげ
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
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Ingredients:
Fish paste
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Flavor:
Soy sauce, Sugar
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour, Garlic chives, Squid, Shrimp
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
数量限定!毎日手作りコロッケ
Meat croquette
A dish of potatoes and ground meat mixed, breaded, and fried in oil.
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Ingredients:
Ground meat, Potato, Hen's egg, Bread crumbs, Taro
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Flavor:
Cooking oil
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Cooking:
Deep-fry
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Ingredients:
Scallion/Green onion/Leek, Tofu, Garlic
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Flavor:
Chili oil, Salt
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Cooking:
Cover/Add
信州産 おろし蕎麦
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat, Japanese leek, Daikon radish, Nori
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Flavor:
Soy sauce, Dashi
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Cooking:
Boil
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
きな粉と黒みつ白玉ババロア
Bavarian cream
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Ingredients:
Fresh cream, Gelatin, Rice flour dumplings, Kinako (soy flour)
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Flavor:
Brown sugar syrup
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)