Detailed Course Contents
3,980 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 02:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group size of 4 to 60 guests only.
Menu Information
Appetizer
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Sashimi
Assorted seasonal fresh fish, 3 kinds
| Menu Info | An assortment of 3 types of seafood sashimi that vary depending on the season. |
|---|---|
| Cooking | Raw |
Grilled Dish
Assorted grilled skewers, 3 kinds
| Menu Info | Platter of 3 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
|---|---|
| Ingredients | Innards |
| Cooking | Bake/Roast |
Deep-fried Dish
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Fried pork belly skewers
| Menu Info | Pork belly is skewered, coated in batter, and deep-fried in oil. |
|---|---|
| Ingredients | Pork belly |
| Cooking | Deep-fry |
Hotpot Cuisine
Kimchi hotpot
| Menu Info | Meat or seafood cooked with vegetables, kimchi and doubanjang (chili bean sauce),etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Pork, Chinese cabbage, Japanese leek, Shiitake, Kimchi, Konjac noodles, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
Final Dish
* Please select 1 dish from the menu below.
Udon (extra)
| Menu Info | Udon noodles may be ordered to add into the hotpot. |
|---|
End-of-the-meal zosui (rice soup)
| Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
Dessert
Fruits
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)