Menu Recommendations
Grilled offal skewer
A dish of bite-sized offal called "Horumon" skewered and grilled over an open flame.
- Cooking: Skewer roasting
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Grid-grilled beef tongue
A dish of cow tongue (beef) grilled over an open flame.
- Ingredients: Beef tongue
- Cooking: Grill
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver
- Cooking: Skewer roasting
tax included
Grilled scallop skewer
Scallops skewered and charcoal grilled.
- Ingredients: Scallop
- Cooking: Skewer roasting
tax included
Wrapped asparagus skewer
- Ingredients: Asparagus
- Cooking: Skewer roasting
tax included
Wrapped cheese skewer
- Ingredients: Cheese
- Cooking: Skewer roasting
tax included
Fried pork belly skewers
Pork belly is skewered, coated in batter, and deep-fried in oil.
- Ingredients: Pork belly
- Cooking: Deep-fry
tax included
Fried quail egg skewer
Skewered quail eggs, breaded and fried in oil.
- Cooking: Deep-fry
tax included
Fried shishito pepper skewer
Skewered shishito peppers, breaded and fried in oil.
- Ingredients: Shishito pepper, Bread crumbs
- Cooking: Deep-fry
tax included
Fried shiitake mushrooms skewer
Skewered shiitake mushrooms, breaded and fried in oil.
- Ingredients: Shiitake, Bread crumbs
- Cooking: Deep-fry
tax included
Fried scallop skewer
Scallop skewered, battered and deep-fried.
- Ingredients: Scallop
- Cooking: Deep-fry
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Tartare
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut, Fatty tuna
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Fried skewer / Cutlet skewer
- Cooking: Deep-fry
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Shochu
- Types of drink: Shochu
tax included
Beer
- Types of drink: Beer
tax included
Hoppy
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Types of drink:
Hoppy
A beer-flavored carbonated beverage, commonly mixed with shochu.
tax included
Awamori
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Types of drink:
Awamori
A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.
tax included
Sour
- Types of drink: Shochu Highball & Sour
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Whiskey
- Types of drink: Whiskey
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
4,300 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 02:00 - Time Limit: 120 Min
tax included
3,980 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 02:00 - Time Limit: 180 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)