Detailed Course Contents
5,170 JPY Course (7 Items)
『A5和牛』コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 03:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Salad
おかんが作った特製サラダ
Salad
Grilled Dish
季節野菜3点盛り
Assorted seasonal vegetables 3item(s)
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|
大海老のガーリックバター鉄板焼き
Shrimp teppan-yaki
| Ingredients | Shrimp |
|---|---|
| Cooking | Teppanyaki |
箸休め
Hashiyasume （a side dish served between the courses）
| Menu Info | Hashiyasume a simple dish served as a part of Japanese multi-course meal to add variety in taste. |
|---|
A-5 黒毛和牛サーロインステーキ
Wagyu beef sirloin steak
| Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef |
| Cooking | Bake/Roast |
* Please select 1 dish from the menu below.
特製おかん焼き
Okonomiyaki
| Menu Info | Flour batter mixed with meat, vegetables, and other ingredients, then grilled. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Mix/Blend, Bake/Roast |
博多めんたいクリーム焼き
Spicy marinated cod roe, mochi, and cheese okonomiyaki
| Menu Info | Wheat flour batter mixed with spicy marinated cod roe, mochi (rice cake), cheese, and other ingredients and cooked on a hot griddle. |
|---|---|
| Ingredients | Marinated cod roe, Wheat flour, Mochi (rice cake), Cheese |
| Flavor | Mayonnaise, Okonomiyaki sauce |
| Cooking | Bake/Roast |
Dessert
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)