Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Salad
Salad
Grilled Dish
Assorted seasonal vegetables 3item(s)
Menu Info | Platter of various kinds of vegetables that are currently in season. |
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Shrimp teppan-yaki
Ingredients | Shrimp |
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Cooking | Teppanyaki |
Hashiyasume (a side dish served between the courses)
Menu Info | Hashiyasume a simple dish served as a part of Japanese multi-course meal to add variety in taste. |
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Wagyu beef sirloin steak
Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
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Ingredients | Beef sirloin, Wagyu beef |
Cooking | Bake/Roast |
* Please select 1 dish from the menu below.
Okonomiyaki
Menu Info | Flour batter mixed with meat, vegetables, and other ingredients, then grilled. |
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Ingredients | Wheat flour |
Cooking | Mix/Blend, Bake/Roast |
Spicy marinated cod roe, mochi, and cheese okonomiyaki
Menu Info | Wheat flour batter mixed with spicy marinated cod roe, mochi (rice cake), cheese, and other ingredients and cooked on a hot griddle. |
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Ingredients | Marinated cod roe, Wheat flour, Mochi (rice cake), Cheese |
Flavor | Mayonnaise, Okonomiyaki sauce |
Cooking | Bake/Roast |
Dessert
Dessert of the day
Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)