Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Flavor: Rock salt, Sauce for chicken skewer
- Cooking: Bake/Roast, Teppanyaki
tax included
Chicken tenderloin skewer with wasabi
Chicken breast skewered and grilled over an open flame, topped with wasabi.
- Ingredients: Chicken tenderloin, Wasabi
- Flavor: Salt-based sauce
- Cooking: Rare
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast, Teppanyaki
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast, Teppanyaki
tax included
Heart
- Ingredients: Chicken heart
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Bake/Roast, Teppanyaki
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast, Teppanyaki
tax included
Chicken liver
- Ingredients: Chicken liver
- Flavor: Salt-based sauce, Sauce for chicken skewer
- Cooking: Bake/Roast, Teppanyaki
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Flavor: Salt
- Cooking: Bake/Roast, Teppanyaki
tax included
Seseri (chicken neck meat)
- Ingredients: Chicken
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast, Teppanyaki
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk, Chicken cartilage
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast, Teppanyaki
tax included
Bonjiri (chicken tailbone meat)
- Ingredients: Chicken tail
- Flavor: Rock salt
- Cooking: Bake/Roast, Teppanyaki
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Ingredients: Duck meat
- Flavor: Dengaku miso
- Cooking: Skewer roasting, Teppanyaki
tax included
Stuffed peppers
A dish of peppers and other vegetables stuffed with meat and grilled.
- Ingredients: Lotus root, Ground chicken
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast, Teppanyaki
tax included
Asparagus skewer
Asparagus skewered and grilled over an open flame.
- Ingredients: Asparagus, Pork belly
- Flavor: Rock salt
- Cooking: Skewer roasting, Teppanyaki
tax included
Pork rolled with shiso leaf
A dish of grilled pork wrapped in green shiso leaf on a skewer.
- Ingredients: Pork, Perilla
- Flavor: Rock salt, Cooking oil
- Cooking: Bake/Roast, Teppanyaki
tax included
Aigamo duck steak
- Ingredients: Duck meat, Japanese leek, Shishito pepper
- Flavor: Rock salt, Sauce for chicken skewer, Wasabi, Cooking oil
- Cooking: Bake/Roast, Teppanyaki
tax included
Grilled Green Onions
- Ingredients: Japanese leek
- Flavor: Rock salt
- Cooking: Bake/Roast, Teppanyaki
tax included
Shiitake Mushrooms
A dish of shiitake mushrooms fried in pan with a little bit of oil.
- Ingredients: Shiitake
- Flavor: Unfermented salted butter, Rock salt
- Cooking: Bake/Roast, Teppanyaki
tax included
Grilled tomatoes with cheese
Grilled sliced tomatoes topped with cheese.
- Ingredients: Tomato, Cheese, Perilla
- Cooking: Bake/Roast, Teppanyaki
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Ingredients: Avocado, Mozzarella cheese
- Cooking: Bake/Roast, Teppanyaki
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Ingredients: Zucchini
- Flavor: Unfermented salted butter, Rock salt
- Cooking: Bake/Roast, Teppanyaki
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Ingredients: Eggplant
- Flavor: Rock salt, Ponzu
- Cooking: Bake/Roast, Teppanyaki
tax included
Shishito green pepper
- Ingredients: Shishito pepper
- Flavor: Rock salt
- Cooking: Bake/Roast, Teppanyaki
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu, Scallion/Green onion
- Flavor: Ginger, Soy sauce
- Cooking: Deep-fry, Teppanyaki
tax included
Quail egg
A dish of spit-roasted quail eggs on a skewer.
- Ingredients: Japanese quail egg
- Flavor: Soy sauce
- Cooking: Smoke, Bake/Roast
tax included
Baby sardine and mizuna salad
- Ingredients: Potherb mustard (Mizuna), Lettuce, Baby leaf, Onion, Nori, Whitebait
- Flavor: Wasabi, Rock salt, Cooking oil, Olive oil, Pepper
- Cooking: Mix/Blend
tax included
Tomato salad
- Ingredients: Tomato, Avocado
- Flavor: Mayonnaise, Wasabi, Soy sauce
- Cooking: Mix/Blend
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato, Onion
- Flavor: Salad dressing, Wasabi, Salt-based sauce
- Cooking: Cut
tax included
Liver paste
- Ingredients: Chicken liver, Celery, Onion, Carrot, Garlic, Fresh cream, Milk
- Flavor: Fermented salted butter, Salt, Black pepper, Oregano, Thyme
- Cooking: Mix/Blend
tax included
Cartilage
- Ingredients: Chicken cartilage, Scallion/Green onion, Ground sesame
- Flavor: Salt-based sauce, Sesame oil
- Cooking: Mix/Blend
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin, Scallion/Green onion, Daikon radish
- Flavor: Ponzu, Cayenne pepper powder
- Cooking: Dress
tax included
Carpaccio (meat)
Thinly-sliced meat seasoned with olive oil, salt and pepper.
- Ingredients: Chicken breast, Scallion/Green onion
- Flavor: Olive oil, Wasabi, Salt-based sauce
- Cooking: Mix/Blend, Cover/Add
tax included
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
- Ingredients: Chicken tenderloin, Perilla, Sea urchin, Egg yolk
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast, Dress
tax included
Smashed cucumber salad
- Ingredients: Cucumber, Japanese leek, Ground sesame, Salted seaweed
- Flavor: Soy sauce, Sesame oil
- Cooking: Dress
tax included
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Salted skipjack tuna guts, Cream cheese, Perilla
- Cooking: Cover/Add
tax included
Chilled tofu
- Ingredients: Tofu, Scallion/Green onion, Whitebait, Ground sesame
- Flavor: Salt-based sauce, Sesame oil
- Cooking: Cover/Add
tax included
Assorted pickles
Platter of various kinds of pickles.
- Ingredients: Nozawana vegetable, Burdock
- Cooking: Pickle
tax included
Grilled rice ball
- Ingredients: Rice, Whitebait, Perilla, Ground sesame
- Flavor: Soy sauce, Mirin
- Cooking: Bake/Roast
tax included
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Onion, Green pepper, Nori, White sesame
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg, Nori, Scallion/Green onion
- Flavor: Sauce for chicken skewer
- Cooking: Cover/Add, Mix/Blend
tax included
Soboro Gohan (seasoned ground meat rice)
Sauteed items, such as pork, chicken, or egg, served over rice.
- Ingredients: Ground chicken, Rice, Nori, Ground sesame
- Flavor: Dashi, Soy sauce, Wasabi
- Cooking: Bake/Roast
tax included
Boneless chicken soup
- Cooking: Simmer
tax included
Whitebait with grated daikon
Baby sardines served with freshly grated daikon.
- Ingredients: Daikon radish, Whitebait
- Flavor: Ponzu
- Cooking: Cover/Add
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Sherbet
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)